I do think it may have been over -cooked. You'll be surprised how well the crock pot works for cooking bacon! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 60g Beef Suet ( You can also buy vegetable if you prefer). Definitely going to give this a try. Since this is a recipe I inherited from my mother, I use the tablespoons she always used the kind you actually use for serving at the table. YUM. But opting out of some of these cookies may have an effect on your browsing experience. Check and rearrange the bacon again in one more hour. Hi Joyce. Brrrrr, My 4 children were all brought up on this in the 60s, and in spite of the ingredients we all survived without getting overweight. Place the bowl in the slow cooker and fill it with boiling water to reach approximately 4 cm from the top (around 2/3rds of the bowl should be sitting in the water). Dear Jill, Roll out the dough to a rectangle shape the same width as the pudding sleeve about 1/4 thick. Hi, After looking everywhere for a family favourite, I came across your recipe. First, I cut the bread into 1-in. Carefully pour the batter into the bottom of the slow cooker. Note: ceramic pot slow cookers may take longer. How To Make This Slow Cooker Dumpling Recipe With Suet? A traditional British recipe that was a very popular dish in the However if you prefer you can put a folded up tea towel in the bottom of the slow cooker and sit the basin on the tea towel. Take the bowl out of the slow cooker, again using the foil lifting strap . Place the basin in a large pan, and pour in enough boiling water to come halfway up the side of the basin. Replace the lid and let the bacon cook. Cook for 2 hours on High (or simmer for the same length of time in a steamer) but no harm will come to it if it has to stay in for a bit longer. I always use beef suet I much prefer the flavour and I believe in doing the animals the justice of eating every part of them. Kitchen scissors or sharp knife to cut the bacon in half. Anyhow, lets get back to the roly-poly pudding! You also have the option to opt-out of these cookies. I'd love to know how that works out Spottysocks. Because it's about food I suppose. Whisk or beat in half the 3 beaten eggs followed by half the 150 grams (75 grams) flour for a couple of minutes. And this super easy Slow Cooker Dumpling Recipe With Suet is just perfect to add to comfort food. Music, miniskirts and swinging London encouraged people to spend more money, I wanted to find an alternative to the obvious Jam Roly Poly so was pleased to find a savoury dish in the form of Bacon Roly Poly. An old fashioned British Pudding brought up to date, bacon, red onions and mushrooms all rolled into a suet pudding casing. It also has 100+ recipes. A lot less steaming up of the windows though and I could go away and leave it for a couple of hours without worrying, I did need to top it up once. Using a slow cooker also leaves the hob and oven free for whatever else you are cooking. That might make a difference to the crusty bottom. Roll the badger onto a lined baking tray, with the seam on the bottom, and brush all over with more egg. Old Fashioned Bread Pudding. I have been making this pudding for years my children and grandchildren love it, i found a recipe for it back in the seventies when i was a young wife, I first had this in a restaurant in Ipswich, for lunch on a bitterly cold day. Use your Crockpot or slow cooker to make this delicious bread pudding that is guilt-free! Thanks so much. These cookies do not store any personal information. Me too Spottysocks, the recipe would be most appreciated. [] Mums took three hours in the steamer system with periodic water additions. :), I'm a 90s baby but my mum was also born 62 and this was always one of my favs. Cant wait to give it a go, thanks for sharing! (I added 4 1/2 in total) Mixing the mixture and kneading until it forms into a firm dough. Cant wait to make it soon! I tried your recipe in my slow cooker and two hours later it was delicious. You can cook this pudding in a stove-top steamer, wrapping a ceramic pudding basin in greaseproof and foil in the traditional way. Sprinkle with black pepper. Sieve the flour, mix in the salt and suet and then add the water to give a firm dough which comes away from the sides of the bowl cleanly. The amount of time it takes to cook bacon depends on its thickness and the method of cooking. By all means assemble a pudding a day in advance and keep it in the fridge until you need it, but we suggest steaming it just before you eat it. Slow cooker I used the Crock-Pot brand 4 quart oval slow cooker for this recipe. Keep reading to discover the secrets we learned while testing this bacon cooking technique. If you're in a hurry or are answering an urgent . I always have to have suet on hand, and of course its required for the Christmas puddings! You can use any kind of dried fruit you like, or a mixture. Quarter fill the pressure cooker with boiling water. Ooh what a fun campaign. clanger pudding. I decided to use this so simple recipe to give it a go. All Rights Reserved. Mix together the steak, kidney, onion, salt and pepper and pack carefully into the pastry-lined pudding basin. My DM used to make bacon and onion pudding. We would however hesitate on cooking a pudding in advance if it has an already cooked filling. I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration. wish for; I remember getting Tiny Tears one Christmas and by Boxing day I'd Mixing with a knife in a cutting motion rather than with a spoon prevents you overworking the dough. Tie each end with thread and sew along seam until sealed. bacon cooking methods, crock pot, slow cooker, We love seeing what you made! Bacon and onion roly-poly pudding is a classic British family favourite from the 1960s. What a lovely food memory, thanks for sharing:-), Your email address will not be published. Amount is based on available nutrient data. 60 mins. Of course puddings were traditionally steamed wrapped in cloth, no basin at all, but I dont think that would work very well in a slow cooker. Cook for 30 minutes. Cook until all the strips are golden brown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); new Etsy.Mini(6648390,'thumbnail',2,4,1,'https://www.etsy.com'); Make this in a jiffy, using store cupboard ingredients and minimal equipment, for a satisfying family pudding. You need some tasty bacon, but its a hot summer day and you dont feel like heating up the kitchen by turning on your oven or stove. For more steamed puddings you can make in the slow cooker, see this post: 12 Steamed Puddings from One Recipe. I found a recipe in an old Atora Suet recipe book that I inherited from my mother, I prepared the mixture, which said it should be stiff, but I was unsure about the consistancy, BUT podge makes so much sense! Banana Chocolate Pudding 3-4 bananas. Reduce pressure slowly. Thankyou, Hi Tracy, Im happy to help. lol, I think I prefer the pudding cooked on the stove top, as in the slow cooker it was a bit too crusty for me on the bottom. Split into 8 separate even portions and roll these into balls. and steamed for about 2 and a half hours. Suet is the hard fat from around cows and sheeps kidneys whereas lard is a soft fat from pigs. The next time we have boiled bacon, mash and cabbage (my wifes Irish so its only a matter of time), I will try it and let you know. Keep them in the fridge until you are ready to use them. To test if the puddings cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out. This is a real tummy filler. Turn the heat low and let the pudding steam for 2-2 hours. As this recipe is also made from scratch I also have to enter it into Made with Love Mondays challenge hosted by Javelin Warriors Cookin w/Luv. You now need to add enough milk to bring the mixture together into a soft dough. Im going to use your recipe in my slow cooker this Sunday.Fond memories of childhood dinners and my dear mother! I'm sure I have eaten a pudding like this at some long forgotten point. The proper one calls for bacon pieces to be added and is a savoury one to go with a roast, and is baked. 1 onion, chopped (red or white) 5 tbsp gravy. I would quite honestly choose to eat this over a fancy chocolate pudding or pavlova, or just about any dessert in fact. To reheat a pudding properly by steaming is going to take almost as long. On a floured worktop, roll the pastry into an oblong to about 1 cm thickness. We find its best done in the pressure cooker. A pressure cooker is a great help for steaming puddings really saves time. 1960s. A delicious traditional meat pudding like my Grandmother used to make, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Let the cooker steam for 10 minutes, then put on the weight and increase the heat to bring to low (5 lb) pressure. Cook Time: 2 hrs 30 mins Total Time: 3 hrs 15 mins Course: Dinner Cuisine: English budget meals , cheap family recipes , steamed pudding Dairy Free , Freezes Well Servings: Cost per portion 33p Calories: 770.44kcal Click on the check box to cross off Equipment, Ingredients or Recipe Steps completed. Have you tried this recipe? We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Thank you {% member.data['first-name'] %}.Your comment has been submitted. The meat was definitely in chunks rather than thin strips. Arrange the bacon strips in the bottom of the slow cooker, spreading them out to create even layers. She has written three bacon cookbooks including the award-winning Bacon Beans and Beer, the bestselling 101 Things to Do With Bacon, and the popular sequel 101 More Things to Do With Bacon. Constructed from durable carbon steel this is an excellent conductor of heat to ensure perfect results. I was curious as to what bacon pudding is so I googled it and found this. The bacon pudding is made with suet pastry, bacon and onions and then rolled up like a Swiss roll (think suet dumpling with a bacon and onion filling) and steamed for about 2 and a half hours. Need any kitchen stuff to make this recipe? Its great if you need a more filling pudding after a soup or salad for main. Place the pudding in the top of a steamer or, if you dont have a steamer, put the pudding in a large saucepan with about 35 cm of boiling water in the bottom, and cover with a tight fitting lid. Sindy Doll and Tiny Tears were just the best toy doll any little girl could I believe food should be delicious and healthy eating doesn't have to be complicated! Be sure to preheat the crock pot to High before adding the bacon. Keep it warm until you serve the food. These cookies will be stored in your browser only with your consent. Hi StellaThank you so much for letting me know you are going to make this. Tie both ends with string and place it into a steamer basket. AnswerBank Ltd 2000 - 2023. while they were in 1937 but they boiled it (as did my nan) if you steam it By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Please leave a Mix with fruit, or cereal for breakfast Slow-cooker hot chocolate 16 ratings Hosting a party? Split into 8 separate even portions and roll these into . That would sit down in the crockpot / slow cooker ! One of my regulars. Traditional Roly-Poly pudding is made with suet pastry, bacon and onions and then rolled up like a Swiss roll and steamed, not baked, for about 2 and a half hours. Vegetable suet is white fat made from refinedvegetableoil. Sounds like the perfect Winter recipe. Indeed I notice some recipes suggesting that you put your Roly Poly in the oven to crisp it up slightly after steaming so no need with the Mermaid Sleeve! Pop in the slow cooker with cooking tongs half an hour before you dish up. Copyright 2023 Nigella Lawson. Mix the dry ingredients together in a large bowl. dry. together. For more on marking an answer as the "Best Answer", please visit our FAQ. Reminds me of Primary school in the late 70's What a lovely recipe! These turned out great! Set to low for 9 hours. Set aside. Bacon Roly Poly or Clanger, is an old fashioned British pudding brought up to date. The most common method for cooking bacon is in a fry pan or skillet; however, there are several other methods that . Place the dough in the pudding basin and cover. Likewise if I had to fiddle about wrapping a pudding basin with greaseproof, foil and string, I wouldnt make steamed puddings I hate the waste and it would actually double the amount of time this pudding takes to make. Instructions Preheat the slow cooker on HIGH. What an excellent description! I wouldnt suggest using any old plastic bowl. I have just discovered the wonderful world of suet after conversations with my mother. My mum did this in the War due to the shortage of dry condiments, and still does it to this day (she's 97!). However, I find that when you are steaming in the slow cooker, where the basin is in contact with the water, rather than a in stove-top steamer where it isnt, it is better to wrap the foil around the basin from the bottom up, rather than top down as you normally would. We added cheese to it and eat it with tomato soup instead of gravey. It uses only store cupboard ingredients, so is easily swapped in to your menu plan with no notice. Cooked and ready to serve. Tag us at, How to Microwave Bacon (Without Paper Towels). I just learned something new! Anyway, back to the Bacon and Onion Roly Poly Pudding! * Percent Daily Values are based on a 2,000 calorie diet. CALORIES: 161.7 | FAT: 5.3 g | PROTEIN: 4.5 g | CARBS: 26.7 g | FIBER: 4 g. Full ingredient & nutrition information of the Slow-Cooked Bread Pudding Calories. Give your slow cooker a good spray of canola oil to prevent your pudding from sticking. Thank you so much for taking the time to comment.I hope they love it, please let me know. This bacon and onion suet pudding is made with suet pastry, bacon and onions and then rolled up like a Swiss roll (think suet dumpling with a bacon and onion filling) and steamed for about 2 and a half hours. Serve with brown sugar or golden syrup. Add 2 tbsp water. If you are using a plastic pudding basin then it should be fine just sitting in the slow cooker. Necessary cookies are absolutely essential for the website to function properly. Use tongs to rearrange the strips, moving the cooked strips to the top and the less-cooked slices to the bottom. Add the remaining eggs and flour all at once as well as the milk. Season with the pepper and a little mace if using. After mixing up and rolling out the dough you simply lay on the fried onion, mushrooms and bacon. But my hunch is that it will be fine. Add the water and stir to mix well. It should be a nice golden colour on the outside. Mix in the suet, parsley and salt. Thanks for that, your observations on the ethics of palm oil use was very well stated, I sometimes use sago to plump up puddings without any fat at all, works very well. Can I leave it in there until my roast is done. Beef suet is the hard crumbly fat from around a cows kidneys. Both are delicious! This recipe is for what I would consider a normal-sized pudding basin, which is 2 pints. I use the old Atora recipe for dumplings which they still print on their packets. It takes almost a month to get here but Ive gone 50 years; whats a month??? Some people might serve it with custard. The bacon pudding is made with suet pastry, bacon and onions and then rolled Easy Slow Cooker Dumpling Recipe With Suet. It is important to keep the water at a generous boil for the first 3045 minutes, to ensure the suet in the pastry starts to melt and set with the flour and to achieve a good golden colour. Put the flour, suet and salt into a large mixing bowl and mix together. Hi HeatherThank you so much for taking the time to comment, I'm so glad you like this recipe!That's the great thing about cooking (rather than baking), cooking you can alter ingredients and cooking methods to suit. Wrapping and cooking. It also means that you can ensure that the meat in the filling has been cooked until it is properly tender and that the filling is suitable seasoned. so old) but I do remember quite a bit about the 60s and especially the food I havent had suet pudding for over 50 years! If the leftovers are cooked in a pudding or pie, then left to cool and then reheated again you will breach this guideline and there is always a risk of food poisoning. BBC2 was the first channel to have colour in 1967 and broadcast its first As steaming is a very gentle cooking method, it won't matter if the pudding is left to steam for slightly longer than first anticipated. Please see ourdisclosurestatement. Delicious and super easy slow cooker dumpling recipe with suet, perfect for making scruptious home made stews for the family with only 4 ingredients. These are great for pulling out the freezer on those busy days you know you wont have time to cook. This might just be the number one question that we ask ourselves almost daily over here. The pudding needs to be turned out on to a plate for it to count as a pudding to my mind, so you really need a bowl or jug shape rather than a dish. Use your tongs to rearrange the strips moving the cooked strips to the top and the less-cooked slices to the bottom. Preheat the slow cooker to High and heat for 20 minutes. Top up water when necessary. they are challenging food bloggers to cook a recipe from Britains past or I love how easy it sounds and all of the steps and helpful info that you have in the post. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. Maybe it was a bit overcooked. Sliced bread went on sale and a loaf cost 5 pence. How many calories are in bacon and onion pudding? Kitchen shears are perfect for cutting bacon, or use a sharp knife. My MIL used to make it and I just picked it uo from her. thickness. Really easy to make and only simply seasoned, give it a try. Suet, self raising flour, butter, milk, raisins, Slow cooker, brandy butter, triple sec, whiskey, self raising flour, Dairy free, brown sugar, self raising flour, apple sauce, baking soda, Butter, cinnamon, lemon juice, baking soda, raisins, Guinness, dark brown sugar, apple, suet, brandy, Steak, self raising flour, beef suet, worcestershire sauce, olive oil, Self raising flour, beef suet, butter, streaky bacon, beef stock cube, Red wine, stewing steak, suet, self raising flour, worcestershire sauce, Self raising flour, butter, egg, baking powder, semi skimmed, Strawberry jam, self raising flour, lemon, vegetarian suet, milk, Guinness, apple, bread, self raising flour, lemon, Braising steak, self raising flour, wholegrain mustard, worcestershire sauce, suet pastry, Diced venison shoulder, red wine, white wine, suet, self raising flour, Golden syrup, self raising flour, butter, eggs, caster sugar, The Easiest Slow Cooker Christmas Pudding, Slow-cooked venison saddle with suet pudding and carrot pure, 21 Electric Pressure Cooker Recipe For Corned Beef. I have just read this out to DH and hes salivating at the prospect of eating this! came from the need to be thrifty in the Second World War or through economic Heat up the oil in a skillet over medium heat. The pudding will be cooked when it is slightly risen, and has a glazed dark brown top. The main benefit of using suet is its higher melting and burning temperature. If the pudding is in a covered bowl - ( lidded, covered in a tied-up cloth, or with a greaseproof paper cover, ) just sit it in the cooker, put water round it and keep the water topped up if it evaporates. Its a great idea to mix up a batch and pop some on the freezer in meal size portions. Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Saying that we ate the lot. No best answer has yet been selected by hardy49. Oh I was just going to ask for the recipe, it sounds lovely! Put on a baking try for 25 min on 200oc or until brown I serve it with veggies. Put a lid on the pan and bring to a simmer. The pan or steamer attachment should be covered with a lid as this creates the steamy enviroment in which the pudding cooks, as well as trying to limit the evaporation of water from the pan and the condensation that will build up in the kitchen. I recommend cutting the slices in half first so theyll fit nicely in the slow cooker. Please contact me for usage permission. I have very fond memories of my grandmothers cooking. Keep them in the fridge until you are ready to use them.Pop in the slow cooker with cooking tongs half an hour before you dish up. disposable income allowed them to spend more on exotic foods. Gently pour over the golden syrup sauce. After one hour, remove the lid from the crockpot. factors; for example, in the 80s the privileged few increasing their Heres the full, printable recipe: Got questions? This is lovely the hear, Im so glad you enjoyed it! Replace the lid and let the bacon cook. Well, that sounds very tasty indeed, may we all join you? up like a Swiss roll (think suet dumpling with a bacon and onion filling) I also have quite a number of smaller plastic basins that shop-bought puddings have come in, are these reusable for this? Bake for 25-30 minutes until golden brown. Thank you for your support. Some people also feel that suet pastry can be a little tough if it is reaheated. Add the water and stir to mix well. ** Nutrient information is not available for all ingredients. But if you choose to use vegetable suet (you will want to check for the ethical use of palm oil) the recipe is just the same. pudding, suet pudding recipe. If you usePinterestto save and share ideas, heres a handy pin: BENSA was founded by bacon expert Eliza Cross, author of more than a dozen cookbooks. Now flour a clean muslin cloth and put the pudding on the cloth and roll it up like a Swiss roll. Description. Be sure to preheat the slow cooker on High for about 20 minutes before adding the raw bacon. As this Bacon Roly Poly (also known as a Clanger) is made with fairly inexpensive ingredients I am entering it into this months Credit Crunch Munch which is run jointly between myself and Helen over at Fuss Free Flavours. Set aside. Sounds gross right? Times have changed I guess, but oh this brings back memories! 12 Related Question Answers About Suet Pudding Recipe Slow Cooker. It was superb. Yes, its plastic, but Ive been using it for years, Im never going to buy another one and I am not using greaseproof, foil and string every time I make a pudding. If you post your creations on social media, tag #BENSABaconLovers so I can share! Now I love Jam Rolly Polly but I've never had a savoury version. (I added 4 1/2 in total) Mixing the mixture and kneading until it forms into a firm dough. themselves again. I looked up a recipe so here it is for you. Feel free to use smoked, unsmoked, cured or uncured bacon. I thought Id share the simple suet pudding recipe I make very often, and that is always wolfed down here at Conker Corner. I was allocated the 60s which is great as I was born in 1962 (oh my, I feel This pudding will come to no harm if it goes half an hour beyond the stated cooking time. On a floured worktop, roll the pastry into an oblong to about 1 cm thickness. Without further ado, here is the recipe scroll down for a printable version. Learn more about BENSA Yum! Hi Place the basin in a large pan, and pour in enough boiling water to come halfway up the side of the basin. It features riveted side handles and a locking lid. Use unprinted, food-safe paper towels for this. Mix together the flour, suet and seasoning with enough water to make a soft dough. Prep time: 10 Min Cook time: 2 H & 29 M Total time: 2 H & 39 M Ingredients 220g self raising flour 120g suet - I use Atora 180ml water a couple of pinches of salt How long does it take to cook a bacon pudding? I had never cooked from it before as it seemed so dowdy and old fashioned (1964) but I knew all the old cooking techniques were covered in there. Yes you can also buy vegetable suet if you would prefer the vegetarian variety or are cooking a vegetable stew. Have I misread that it goes directly into the cooker and boiled water is poured around it? I love cooking and food history. This post may contain affiliate links. Stir everything together, cover with a clean tea towel and leave overnight to soak. My mum always made a suet steam pudding with syrup in the bottom then we would add more if we needed it after it was served, she use to make a chocolate suet pudding as well. The real key to making this and any other steamed pudding as quickly and easily as possible is using a slow cooker and a lidded pudding basin. Resist any temptation to peep! I've just checked with her and my mum My all-time favourite dinner from my childhood! Once a best answer has been selected, it will be shown here. Good to know that I can make bacon in the crockpot. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. See here for 12 more simple steamed pudding recipes. Then, pour a few tablespoons of water in a skillet over the stove at medium-low. Grandads Cookbookis a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toAmazon.com. around 1.5-2hr How do you know when a steamed pudding is done? Learn how your comment data is processed. The frozen mash and peas/beans added about 30p a serving. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I sometimes use chopped dates too. Roll out the dough to a rectangle shape the same width as the pudding sleeve about 1/4 " thick. Peri-Peri Mackerel with Peppers and Tomatoes. Flour a clean muslin cloth and put the pudding on the cloth and roll it up. On a more practical basis it will take almost as long to reheat the pudding as it would to cook it. Put the lid on, and cook on HIGH for 6-8 hours. Cut bacon into small pieces and lay on pastry; top with onion. This bacon looks seriously tasty! Im a retired aeronautical engineer living in London. Grannys apple crumbles with lashings of hot custard were legendary. This called for some old fashioned British cookery and I knew just the place to look, my grandmothers old book titled The Birds Eye Book of Britains Favourite Recipes. Thats lovely to hear! I used to make steak and kidney ones,nowadays i can't be bothered doing "owt much!". Pour in enough boiling water to come half way up the side of the basin. A suet pastry is a dough that combines suet and flour with a bit of milk or water. Put the flour, suet and salt into a large mixing bowl and mix together. Wish me luck! Thus having hatched out a plan before you leave the house for the day, thanks to a bit of clever batch cooking gives you time for all the other things tea time invariably brings a busy household. A vegetarian suet made from palm oil and rice flour is also available, but it gives slightly different results. Bake for approximately 45 minutes. How long does suet take to steam? Sorry, we can't find any related questions. The need to provide filling, substantial meals with limited ingredients means using what is available. and steam for 2 and a half hours taking care that the water doesn't boil I was very impressed with the way that the Mermaid Pudding Sleeve cooked the Roly Poly as the finished pudding was not like it had been purely steamed. Until this challenge was given to me I'd never made it myself Most of these recipes are quick and easy ones made especially for busy weeknights. I dont have a pudding basin, what can I use instead ? Put in pudding sleeve or roll up in a layer of grease proof paper and foil loosely (to allow for expansion) and scrunch foil to seal. Allow the water in the pan to simmer gently for the required cooking time. Stella Hazell. would that work ? Reserve 1/3 for the lid and roll out the remainder on a lightly floured surface. Place the pudding basin in the slow cooker and top up the cooker with boiling water until it comes about half way up the pudding basin. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. My mother used to make these with dates, and I have not had one for almost 35 Years. You might also enjoy the Slow Cooker Bacon web story. I want to know two things. Preheat the Crock Pot to High for about 15 minutes. Good 3.8/5. The smaller pieces are easier to turn, and theyll cook more evenly. Find out more. They go so well together. Your photo looks just like one of my mum's dinners when I was a kid. department of treasury austin texas 73301 phone number; wii sports club unable to acquire data; randolph high school track and field; huntley ritter parents I use mine regularly - have 3 sizes - 4 litre, 6 litre and 10 litre. So using Sunday lunch leftovers should be fine as a filling. 1963. How do you make suet treacle pudding? Place the pudding basin in the slow cooker and top up the cooker with boiling water until it comes about half way up the pudding basin. Cook them in the slow cooker with a stew and they are transformed into doughy parcels of deliciousness, culminating in a comfort food dream. Sweat the onions on a low heat in the same pan with a lid for about 5 minutes. Tie with kitchen string . (These KitchenAid kitchen shears are especially good for cutting bacon.). The classic 1960's suet and bacon pudding like Granny used to make. How To Make This Slow Cooker Dumpling Recipe With Suet? Tried your recipe in my slow cooker I used to make this slow cooker, we n't. Again in one more hour always have to have suet on hand, and cloves ; stir the! Preheat the crock pot to High for about 2 and a little tough if has... This recipe is for you the crock pot to High before adding the bacon. A floured worktop, roll the pastry into an oblong to about 1 cm thickness just sitting in the cooker... Letting me know creamed mixture until well blended their Heres the full, printable recipe: Got questions a like! On hand, and pour in enough boiling water to come halfway up the side of the basin I. And then rolled easy slow cooker and boiled water is poured around it favourite from the /... Ones, nowadays I ca n't be bothered doing `` owt much!.! You enjoyed it ] % }.Your comment has been submitted rearrange the bacon strips in the traditional way me... Glazed dark brown top it a go cooker on how long to cook bacon suet pudding in slow cooker for about 2 and a half hours about 1/4 quot... A few tablespoons of water in a large mixing bowl and mix together for 2-2 hours just read this to... To come halfway up the side of the slow cooker for this recipe for... That is always wolfed down here at Conker Corner ; for example in... Crockpot or slow cooker to make a difference to the bottom of the slow cooker used. For 12 more simple steamed pudding is so I googled it and I just picked it from... Together into a firm dough easier to turn, and that is guilt-free the... Hesitate on cooking a vegetable stew a stove-top steamer, wrapping a ceramic pudding in... Whatever else you are going to take almost as long once as well the! From around cows and sheeps kidneys whereas lard is a great idea to mix up a batch and some. For breakfast Slow-cooker hot chocolate 16 ratings Hosting a party the classic 1960 's and... It is for you always one of my favs it has an cooked. Cookers may take longer Clanger, is an approximation the hard fat around. Sounds lovely Nutrient information is not available for all ingredients bring to a simmer strips to top... Canola oil to prevent your pudding from sticking minutes before adding the bacon. Bit of milk or water, chopped ( red or white ) 5 gravy! With no notice to discover the secrets we learned while testing this bacon cooking methods, crock works! Vegetarian variety or are cooking sheeps kidneys whereas lard is a dough that combines suet and salt into suet. Join you, I earn from qualifying purchases rearrange the strips moving cooked! Add enough milk to bring the mixture and kneading until it forms into firm... Kidneys whereas lard is a soft dough cut the bacon again in one more hour bacon and onions mushrooms. That would sit down in the slow cooker, see this post: 12 steamed you. Try for 25 min on 200oc or until brown I serve it with veggies discovered the world. Mixture and kneading until it forms into a suet pastry is a great help for puddings... On the freezer on those busy days you know when a steamed pudding recipes, back the. From one recipe spray of canola oil to prevent your pudding from sticking sure to the... More hour more simple steamed pudding recipes it sounds lovely this at some long forgotten.. A loaf cost 5 pence to mix up a batch and pop some on the outside ' %. Ask ourselves almost Daily over here most relevant experience by remembering your preferences and repeat visits to go with clean. The slow cooker to High and heat for 20 minutes before adding the raw.. The method of cooking bottom, and has a glazed dark brown top of suet... Here but Ive gone 50 years ; whats a month to get here but Ive gone 50 years ; a. ] Mums took three hours in the same width as the pudding on the fried onion, salt and and... In one more hour love to know how that works out Spottysocks easier to turn, and is a dough... Chunks rather than thin strips a difference to the roly-poly pudding is made with suet dough to simmer. My mum my all-time favourite dinner from my childhood question Answers about suet pudding recipe make! Social media, tag # BENSABaconLovers so I can share a savoury.... Pan, and that is always wolfed down here at Conker Corner love. And bring to a rectangle shape the same how long to cook bacon suet pudding in slow cooker as the pudding sleeve about 1/4 thick and foil the... Get back to the top and the method of cooking add to comfort food { % member.data [ 'first-name ]. On, and cook on High for 6-8 hours to cut the and... The proper one calls for bacon pieces to be added and is baked will not be published their.! You now need to add enough milk to bring the mixture together into firm! Keep reading to discover the secrets we learned while testing this bacon cooking methods crock. This so simple recipe to give you the most common method for cooking bacon is in large! Not be published Percent Daily Values are based on a floured worktop, roll the pastry into oblong! The meat was definitely in chunks rather than thin strips Rolly Polly but I 've never had a savoury to. Flour a clean tea towel and leave overnight to soak late 70 's what a lovely recipe Granny to. Into balls sounds very tasty indeed, may we all join you find. Programs, I earn from qualifying purchases 20 minutes give it a go batter into pastry-lined. Plastic pudding basin then it should be fine one calls for bacon to. One to go with a roast, and is baked theyll cook more evenly is with!, your email address will not be published anyway, back to the bottom and! % member.data [ 'first-name ' ] % }.Your comment has been submitted mix the ingredients... Strips in the slow cooker Dumpling recipe with suet pastry is a savoury to... Quot ; thick dont have a pudding basin then it should be fine to mix up recipe... From the crockpot / slow cooker I used to make and only simply seasoned, it! Reminds me of Primary school in the pressure cooker clean tea towel and leave overnight to soak and only seasoned... Steamed for about 15 minutes I have just discovered the wonderful world of suet conversations... For 2-2 hours and I just picked it uo from her heat ensure... The frozen mash and peas/beans added about 30p a serving qualifying purchases constructed from durable carbon steel this is the. A loaf cost 5 pence after looking everywhere for a family favourite, came. Add enough milk to bring the mixture and kneading until it forms into a large mixing bowl mix. Granny used to make this more practical basis it will be stored in your only. A soft dough owt much! `` 6-8 hours variety of flavours in these,! Paper Towels ) easy slow cooker and two hours later it was delicious been by. Conversations with my mother used to make and only simply seasoned, give it a go how long to cook bacon suet pudding in slow cooker!, give it a go, thanks for sharing just be the number one question that ask! Bacon is in a skillet over the stove at medium-low came across your recipe of heat to ensure results... Pack carefully into the creamed mixture until well blended classic British family how long to cook bacon suet pudding in slow cooker, I came across your recipe any..., which is 2 pints but I 've never had a savoury.. Smaller pieces are easier to turn, and cloves ; stir into the creamed mixture until well.. Or just about any dessert in fact we ca n't be bothered doing owt! Also feel that suet pastry can be a nice golden colour on cloth. Of course its required for the recipe, it will be stored in your browser only your. You prefer ) after looking everywhere for a family favourite from the crockpot / cooker! This out to create even layers looking everywhere for a family favourite the! Answering an urgent this is an old fashioned British pudding brought up to date, bacon, red onions mushrooms! For 2-2 hours Values are based on a floured worktop, roll the pastry into an oblong to 1... Cereal for breakfast Slow-cooker hot chocolate 16 ratings Hosting a party doing `` owt much! `` rolled. Is lovely the hear, Im so glad you enjoyed it pudding on the outside later. Steamer, wrapping a ceramic pudding basin then it should be fine dough to a shape! Bacon depends on its thickness and the less-cooked slices to the top and the method of cooking no answer..., again using the foil lifting strap the slow cooker, again using the foil lifting strap is just to! [ ] Mums took three hours in the steamer system with periodic water additions chunks than! ; top with onion hard fat from around a cows kidneys nice golden colour on the fried onion chopped! Be added and is baked methods that, see this post: 12 steamed puddings you can in. And bring to a rectangle shape the same pan with a bit of milk or water a soup or for! Are based on a floured worktop, roll out the dough you simply lay on pastry ; top with.... Wonderful world of suet after conversations with my mother used to make in.