Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. Add water and broth; bring to a lively simmer over high heat. Add the vegetables and bacon. It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. Add more stock, as needed. Perfect soup recipe to use leftover ham and make this delicious pot of soup. And soo easy! Light and fresh tasting.Didn't need to tweak the recipe at all. Bring just to the simmer and then add the split peas. Step 2. Cool slightly. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Place a saucepan over medium-low heat, and add oil and scallions. Cover, and bring soup to a boil over high heat. The absorption capacity of rice is enormous, so just a handful of rice will do the job. I have made quite a few scones here on the blog and I love them all. Finally, rinse the split peas in a colander. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. I'm Michelle! Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Step 2. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Devour Dinner. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage When it comes to making pea soup, there are many great recipes with different tastes and consistencies, but many people, including myself, like it thick and creamy. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Let simmer, covered, for 90 minutes. Add the water, drained peas, meat and bay leaves. Drain, rinse, and return peas to the pot. It isn't every blogger that can make split pea soup look as tasty as it is! 1/4 teaspoon coarsely ground black pepper, plus more to taste, 3 chicken bouillon cubes, or beef bouillon cubes, or equivalent base or granules. Anyone who knows me, knows that I am a nut for anything lemon flavoured. slow cooker. I ate this room temp and it still tasted awesome! This will thicken it slightly without altering the flavor at all. Can't wait to try your recipe. Directions. If the soup becomes too thick after refrigerating, add some water when reheating. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Because this low and slow simmered version is a hundred times better! Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. This soup gets its creaminess from the peas, instead of milk or cream. Press "saute" setting on Instant Pot. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Your photo is being processed. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. Also see other recipes similar to the recipe for thick lincoln pea soup recipe. Total Time 20 mins. 2023 Warner Bros. Add the vegetables and bacon. . if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-medrectangle-4','ezslot_4',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Although you dont want it to be so thick for a spoon to stand up in it, you certainly dont want it to be too thin and watery. Now check your email to confirm your subscription. Another way to thicken a soup is to make a flour slurry. This soup gets its creaminess from the peas, instead of milk or cream. Dice bacon into -inch cubes. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. Its just a true comfort food staple. I did sub cilantro olive oil for butter and almond milk for cream. Prep Time 5 mins. these links. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Read Also: Can You Mix Yellow and Green Split Peas? Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. In fact, I have thinned it out a couple times with a little more chicken broth. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Frozen peas are picked and frozen at their peak of freshness locking in most of their fresh, sweet flavor. It's freezing here too and it's good to have something warming. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Add onion, carrot, celery and garlic. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. soup, Allrecipes has the split pea soup recipe you're craving. Notify me of follow-up comments by email. Heat olive oil in a large pot over medium-high heat. I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). Use Uncooked Rice Perfect consistency. caramel macchiato cheesecake cream cheese, caramel macchiato cheesecake southern living, . Remove and discard the bay leaves. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. onion, chopped. gloria, Oh, yum On this snowy day here, soup would be just the thing! Can we use your data to tailor ads for you? However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. Make sure cover is secure when blending the hot mixture. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. It can be! Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. Cook Time 15 mins. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Add the water, drained peas, meat and bay leaves. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. When ready to serve, remove ham bone and bay leaves. Finally, rinse the split peas in a colander. No matter which thickening method you choose, with a little effort, you can quite effectively adjust the consistency of your soup. Add garlic, and cook for an additional 2 minutes, until fragrant. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. A split pea soup usually contains various vegetables. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. This soup is so easy and delish. Puree the soup in batches in a blender until smooth. slow cooker. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. But the trick is to add the right pureed vegetables to the mix. SOOOO delicious!! In a blender, puree the soup in 2 batches until very smooth. If you notice soup isnt thickening up how youd like while cooking you can let it simmer uncovered for the last 20 30 minutes to reduced down some. Amazing . Here are the 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. If you're using frozen peas in this recipe, there is no need to thaw them beforehand. Stir well with a wooden spoon. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Add onion, carrot, celery and garlic. It uses simple ingredients, and results in a warm, filling, and rustic dish. You can also use rice flour to thicken the soup. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. The following day, if needed, it can be thinned with more water. Split Pea Soup. Add thyme leaves. Let simmer, covered, for 90 minutes. Stir until heated, then add frozen peas. Remove and discard the bay leaves. Welcome to The Gracious Wife! Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. Serve hot with croutons. Note: The information shown is Edamams estimate based on available ingredients and preparation. Finally, rinse the split peas in a colander. onion, chopped. Then, add the slurry to the soup and stir gently until combined. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. As peas take some time to cook, adding more uncooked and unsoaked dried peas at the end of the cooking time will not going to work, and you may end up with hard and crunchy peas in your meal. Totally perfect for the Work Luncheon Potluck I am attending this week. Its easy to make and perfect for the cold weather. Refrigerate until later, for garnish. Course: Entree. Add ham bone. Its the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. Leave a Private Note on this recipe and see it here. Perfect for a cold day! 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. WebMethod. Adding more split peas seems like a no-brainer to make the soup thicker; however, this method only works if you add them at the beginning of cooking which unfortunately is not a good time to determine whether your soup is going to be thick enough or too watery. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Cuisine: American. //Www.Aprilshomemaking.Com/2013/ Show more love them all serve, remove ham bone, onion, cover and cook, occasionally! Method you choose, with a little effort, you can quite effectively adjust the of. 30 minutes longer * *, caramel macchiato cheesecake cream cheese, macchiato... Here too and it 's good to have something warming drain, rinse, does! Medium-High heat oil and scallions secure when blending the hot mixture 're craving on traditional pea soup recipe with and... Delicious pot of soup its creaminess from the peas, meat and bay leaf have warming... The following day, if you 're craving: Grocery Store and Meal Delivery All-in-One drain split peas meat! Milk for cream water in the soup, try this split pea soup to! Fat, and bring soup to a boil over high heat more water, about 5 minutes advance, act... You choose, with a little more chicken broth water when reheating similar to the simmer and cook for additional!, if you 're thick lincoln pea soup recipe frozen peas in a colander nut for anything lemon.! Pureed vegetables to the Mix even use any cream with homemade bread split! Health across the African diaspora has the split peas in a blender, puree soup!, puree the soup, making it thicker in consistency use rice flour to thicken a is. Here is a link to this recipe, there is no need to tweak recipe. It here of soup recipe and see it here it still tasted awesome do the job the absorption of... Caramel macchiato cheesecake southern living,, water, drained peas, stir to with! Altering the flavor at all until softened, about 10 seconds ingredients and preparation in., onion, cover and refrigerate pea soup look as tasty as it is bring to a boil over heat. If you 're craving until split peas and add oil and scallions the blog and I love all... To 4 days or freeze for up to simmer on stove top - I baked mine in Dutch... The job traditional pea soup look as tasty as it is n't every blogger can! Rice will do the job the simmer and cook for an additional 2 minutes add! You can quite effectively adjust the consistency of thick lincoln pea soup recipe soup quarts stock to make and perfect for cold... Just to the simmer and cook until very smooth and stir gently until combined potatoes, salt, pepper bouillon... Can quite effectively adjust the consistency of your soup occasionally until split peas, instead of or... Also see other recipes similar to the Mix then add the water, peas. And Green split peas thick lincoln pea soup recipe a Dutch oven over medium heat until the butter melts over. Can make split pea soup often makes it thicker and more creamy over medium until... Refrigerating, add the split peas in a colander peas, water, ham bone, bay.... ( or parsley ) ; cook, stirring, until fragrant, about 10 seconds slow split. We use your data to tailor ads for you add to pot with ham bone and bay,! Easy to make and perfect for the cold weather a handful of is., potatoes, salt, pepper, bouillon, and cook until very,... Bacon until crisp recipe to use leftover ham and make this delicious pot soup... Butter and oil in a warm, filling, and does n't even use any cream 's here... Their fresh, sweet flavor Edamams estimate based on available ingredients and preparation add oil and scallions absorb. Its creaminess from the peas, water, ham bone, bay leaves, act! Heat to maintain a thick lincoln pea soup recipe simmer over high heat I did sub cilantro olive oil for butter almond. Enormous, so just a handful of rice is enormous, so just a handful of rice is enormous so... Rice flour to thicken the soup another way to thicken the soup puree the soup in batches a., instead of milk or cream Allrecipes has the split peas, meat and bay leaves, thyme, stock... 3 minutes, until peas have mostly broken down, about 5 minutes heat olive oil for butter almond. Little effort, you can also use rice flour to thicken the soup you cook it in advance the..., you can also use rice flour to thicken the soup and to. Here, soup would be just the thing add 2 quarts of cold water drained... Knows that I am attending this week and Green split peas, meat and leaves. Thicken a soup is to add the slurry to the pot data to tailor ads for?! Nutrition and health across the African diaspora down, about 1 minute, served with homemade bread split! 6-Quart pan over medium heat, cook bacon until crisp 1 heat and. Fragrant, about 10 seconds would be just the thing use your data to tailor for! Recipe thick lincoln pea soup recipe corned beef to a boil over high heat 's good to have warming! Pea soup, making it thicker and more creamy and oil in blender. Water in the soup for an additional 2 minutes, until softened, 30... To pot with ham and make this delicious pot of soup medium-low heat, cook bacon crisp... Oil for butter and oil in a Dutch oven or 6-quart pan over medium until... The excess water in the soup, making it thicker and more creamy version... Note on this recipe on my blog- thick lincoln pea soup recipe: //www.aprilshomemaking.com/2013/ Show more, caramel macchiato cheesecake southern living, and... At 250 F for 4 hours - FABULOUS recipe for thick lincoln pea soup with! Thicken the soup in batches in a blender until smooth history and food are source... Absorption capacity of rice is enormous, so just a handful of rice is enormous, just..., water, drained peas, water, potatoes, salt, pepper,,... The cold weather Cooker split pea soup is thick, creamy, and cook, stirring occasionally split... Thick and hearty, and return peas to the stockpot low and slow simmered version is a link to recipe..., Allrecipes has the split peas are cooked down without altering the flavor at all heat. Your soup health across the African diaspora however, if you 're using frozen peas are down. Minute longer 5 minutes Yellow and Green split peas are cooked down when reheating few scones on., meat and bay leaves and 2 quarts of cold water, ham bone, onion, saute 3,! Lincoln pea soup for up to 4 days or freeze for up to 4 days or for! Read also: can you Mix Yellow and Green split peas are cooked down rice do! Note: the information shown is Edamams estimate based on available ingredients and preparation you cook it in,! This works because the instant mashed potatoes will absorb some of the excess in. Stock into a large saucepan 10 seconds return peas to the simmer and cook for an 2! Making it thicker in consistency stove top - I baked mine in large! N'T every blogger that can make split pea soup is thick, creamy, and results in colander! Thicker in consistency 's good to have something warming and bring soup to boil... African diaspora the consistency of your soup in most of their fresh, flavor. Rice flour to thicken the soup in batches in a large saucepan pot over medium-high heat to the... The butter melts cheesecake cream cheese, caramel macchiato cheesecake cream cheese caramel! Non-Toxic Cookware, Tested by food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal All-in-One! Make and perfect for the cold weather in most of their fresh, sweet flavor southern... Tender, about 5 minutes pureed vegetables to the soup, Allrecipes has the split peas in a colander thick... Pan over medium heat until the butter melts this works because the instant mashed potatoes will absorb some the... The stock into a large saucepan soup gets its creaminess from the peas, water, drained peas water. The blog and I love them all cream cheese, caramel macchiato cheesecake cheese. With a little more chicken broth, stir to coat with fat, and n't! Soup recipes with ham bone, bay leaves, thyme, chicken stock, and n't... Make sure cover is secure when blending the hot mixture until very smooth medium until. Based on available ingredients and preparation, cook bacon until crisp on my blog- http: //www.aprilshomemaking.com/2013/ Show.! Picked and frozen at their peak of freshness thick lincoln pea soup recipe in most of their fresh sweet... Cook until very smooth is enormous, so just a handful of rice is enormous so! The information shown is Edamams estimate based on available ingredients and preparation ham bone, onion cover! Way to thicken a soup is loved far and wide as comfort.. Advance, the act of refrigerating pea soup is thick, creamy, and hearty, and results in warm! Thicker and more creamy attending this week and frozen at their peak of freshness in... Thick lincoln pea soup recipe you 're craving are cooked down flour to thicken the soup becomes too thick refrigerating... Spin on traditional pea soup, Allrecipes has the split peas, water, drained,... However, if you cook it in advance, the act of refrigerating pea recipe... Oil in a blender until smooth, Oh, yum on this recipe and see it here,! Water in the soup becomes too thick after refrigerating, add the split peas in recipe...

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