You could add vanilla pudding mix to vanilla frosting, chocolate mix to chocolate frosting, or add strawberry, cherry or lime jello mix to vanilla or white frosting and get a completely unique icing. If you need a thin glaze for your cake, donuts, cinnamon rolls or other sweet treats, you can still use canned frosting. We and our partners use cookies to Store and/or access information on a device. From properly, measuring ingredients to making sure they are the correct temperature, Anna knows the, importance small details can make in baking. Maybe you want to try a canned chocolate frosting and add instant espresso to kick up the chocolate flavor even more. What other baking hacks do you have? You also have the option to opt-out of these cookies. Adding Smooth Additions Beat in a half cup of cookie butter, peanut butter or nut butter, Nutella, lemon curd, marmalade, or jam as smooth addition for a more flavorful frosting. However, if you want your frosting even whiter than you found it in the container, theres a fix for that, too. You want the frosting to be thick enough to allow the spatula to stand by itself but not so thick that it . Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. Take a look below! This will also help lessen the sweetness of your icing if youre not a fan of super sweet buttercream. While we're on the topic of canned frosting hacks, this delicious two-ingredient peanut butter fudge recipe is the perfect use for that can of chocolate or vanilla sitting in your pantry right now. When shes not busy blogging, Anna. For best results, use bright white store-bought icing to create bold icing colors. Cookie butter. Some times I add cocoa powder to canned white icing, along with powdered sugar, milk, and vanilla , to make a delicious chocolate frosting. Thats really all it takes to add that tangy taste. A quick way to make it less sweet is to add dairy such as milk, whipped cream, cream cheese or softened butter. You can actually dye or tint canned frosting, but its really best to use gel food coloring for that job. Adding unsalted butter to your store-bought frosting will improve the texture and flavor. These cookies will be stored in your browser only with your consent. For a (16-ounce) tub of frosting, anywhere from cup to 1 cup of crunchy additions will do the trick. Crush up your favorite candy or if you want to play with salty and sweet flavors, crumble up a handful of pretzels or potato chips. Empty the canned frosting into a large mixing bowl. It also may lack that simple from scratch taste. 5. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. can of frosting with 16 oz. Beat in 1/2 cup, or more to taste. If you have any confectioners sugar, you can add a cup to the mixture to thicken it up a bit if needed. You can substitute thawed whipped topping, but don't try this trick with canned whipped cream that will quickly deflate and turn into liquid. You can also use peanut butter or any other nut butter, Nutella, or cookie butter. There are many great kinds of canned frosting, from vanilla buttercream, chocolate, and cream cheese. This serves as a thickening agent for the icing. (Hint: It involves purple food coloring!) As an Amazon Associate I earn from qualifying purchases. Beat in 1/2 cup, or more to taste. Or do you just want it to be super fluffy or rich? Other popular flavors are strawberry, lemon, caramel, and cream cheese. Want to know how? Simply use a toothpick to add a little scoop of color to your icing, then mix until combined. You could add most of a packet of lime jello to a cake mix and bake as cupcakes, then add the rest of the jello mix to canned frosting, and voila, youve got yourself delicious key lime cupcakes. You can also whip in a few tablespoons of softened butter to replicate a homemade buttercream frosting. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Mix equal parts freshly whipped cream and frosting. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Sangria Frosting: Reduce the milk to 1/4 cup and add 2 tablespoons of brandy, 2 tablespoons of fruity red wine, and a dash of red food coloring. But if you added too much, dont panic! You can also add meringue powder to thicken the frosting and keep it stable. How do you make icing not runny? To make your frosting fluffier, mix one 16 oz. This will help pump up that flavor that makes homemade icing so delicious. Pour the glaze over your baked goods and allow it to cool. Beat in 2 tablespoons room temperature butter, or more to taste. Scoop the frosting into your stand mixer and beat at a medium speed until the frosting is your desired consistency. The addition of the butter and the air that is getting incorporated in will increase the volume of your frosting. Guilt & Gluten Free Chocolate Banana Pie AmbraTorelli. Add Nutella to either vanilla or chocolate frosting and youll want to just eat it straight out of the can its so good. You can even add cinnamon to chocolate frosting. However, if you start with a basic flavor like vanilla or chocolate frosting, you have more opportunities to make the store-bought frosting better with some of the techniques youll learn here. Check out the hacks listed below and youll be on your way to frosting that tastes (almost) homemade. You can also use these gel colors to tint batter, fondant and dough. Lemon Drop Frosting: Reduce the milk to 1/4 cup and add 1/4 cup of limoncello or lemon-flavored vodka. Adding butter to frosting is what makes it so creamy, flavorful, and fluffy. The result will be a light, fluffy and creamy frosting. 1/4 cup, or more to taste. If a spatula can stand upright in the frosting without falling to the side of the bowl, it's probably a good consistency for spreading. There are lots of other uses for them. Be careful about adding too much though or it will thin the frosting. Check the label to make sure youre using, For the ultimate vanilla flavor, try a vanilla paste. The quality of your alcohol will affect your final product. Add vanilla and dash of salt. The combinations are endless here. How do I make my store-bought icing less sweet? Start with a 1/2 cup for most of the thicker flavorings and work your way up from there. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Specifically designed to use with canned frosting, these flavor kits are available in a variety of combinations, including Coffee, Caramel and Mocha; Brown Sugar, Apple and Cinnamon; and Lemon, Blueberry and Cream Cheese. If your store-bought icing is too soft to pipe, you can stiffen it by adding powdered sugar. Below are some great ideas for adding texture and flavor to your canned icing. You can usually find it at craft stores or you can find it online here: Wilton Gel Food Coloring or Americolor Soft Gel Food Coloring. of frozen whipped cream topping (defrosted). Smooth Additions Cream cheese. [12] You can do a lot with store-bought frosting and these canned frosting hacks and ideas will show you how to make them taste homemade and other ways to use them. The fastest and easiest way to make canned frosting taste more homemade is to add good quality vanilla and dash of salt. Common extracts like peppermint, lemon, orange and almond can be found in most stores. Whipped cream. Beat in 1/2 cup, or more to taste. There are several kinds of whipping cream on the market, but what you need is a heavy variety. Be sure to check the packaging of your flavoring for instructions on use. You can stir any of these in by hand. You could add chocolate syrup to vanilla frosting to give it a light chocolate taste, or to chocolate frosting to make it even more chocolatey. You can use virtually any canned frosting that you like. Whipped cream. Another way to give your frosting some flavor and color is to stir in a packet of jello. Will you be spreading it on cupcakes, piping it on a cake, or maybe even using it as a glaze on truffles? We Found the Best Canned Frosting for Your Last-Minute Bakes Baker's Corner Rich & Creamy Vanilla Frosting (sold exclusively at Aldi) In order to avoid making the frosting too dense or tough to spread, whip the frosting first and then gently fold in these mix-in additions. The light and fluffy results are due to beating air into the frosting. Method 1: Whip ItTry using a hand mixer or electric stand mixer to whip your icing. Your frosting will taste great on cakes, cupcakes, brownies, and cookies. Unfortunately, most of the time store-bought frosting is no match for homemade. In a large mixing bowl, combine all of the ingredients, starting with the store-bought frosting and working your way down to the cream cheese, salt, vanilla extract, and powdered sugar. Add a pinch of salt to balance the sweetness of the added sugar and any flavorings. To thicken the doctored frosting, beat in sifted powdered sugar, 1/4 cup at a time. If you have a favorite store-bought frosting, that is a great place to start. It's hard to beat the joy of eating a giant slice of chocolate cake covered with homemade buttercream frosting or carrot cake slathered in rich cream cheese frosting. Many of the mix-ins on our list add natural color like peanut butter or crushed cookies. For vanilla frosting, you could add vanilla extract, lemon, orange or almond extract and to chocolate, you could add vanilla extract (sounds crazy, but its actually good.). It's the perfect budget-friendly dessert hack for achieving those home baking projects. You can add all kinds of spices to change up the flavors very easily. This is the easiest way to get one. Need a quick glaze? Do you like this article? Store-bought frosting is known to be extremely sweet. Just follow these easy steps. Jam, preserves, or marmalade. But opting out of some of these cookies may affect your browsing experience. Taste of Home is America's #1 cooking magazine. First, put the softened butter in the bowl of your mixer and mix until smooth. Yum! When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats. Refrigerate for Ten Minutes. Dry Jell-O powder. Just sprinkle it on in until the frosting is the desired flavor and color. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. If you want homemade frosting but dont have the time or all the ingredients, this hack is a great solution. If your store-bought icing is too soft to pipe, you can stiffen it by adding powdered sugar. The quickest way to thicken canned icing is to add powdered sugar. the frosting you took off the shelf, taste like its really homemade from your own kitchen. It was never the same as the homemade batches! Or you can let your imagination run wild and create a whipped cream cheese frosting with purple food coloring, crunchy pretzels and cotton candy extract! If you want to play around with mix-ins to add another layer of flavor and texture, there are plenty of sweet additions that you can turn to. Some products can be so powerful you only need a drop or two! Whether you've spent an afternoon making your favorite layer cake from scratch or you took a boxed cake mix up a level, have fun thinking of unique flavors and additions. Always start with a small amount. Try a drop of peppermint, vanilla, or even orange extract to give your frosting a cool kick. Ive been doing this for years and my family loves it. Allow enough cooling time to remove the alcohols harsh taste. Boozy additions are always a great idea but must be placed strategically and with care. Bourbon, Kahlua, Chambord, Grand Marnier, or other liqueur. You can choose any flavor you wish, and a little goes a long way. Adding extracts, fruit or peanut butter are some of the easiest ways to take your store-bought frosting up a notch! (These are in no particular order. 1. To give your vanilla icing that homemade taste, try mixing in 1/2 teaspoon of vanilla extract. We've shown you how to make kiwi-melon Champagne cupcakes, and now it's time for drinks to meet dessert in a new way wit. Since these color formulas are based on using 2 cups of icing, Color Right is great for tinting larger batches of icing. Start with a basic buttercream frosting recipe and add the following mix-ins to give your cakes or cupcakes a sassy kick. Whipped cream. If this doesnt seem to do the trick, try adding sifted powdered sugar, a few tablespoons at a time. Frosting into your stand mixer to whip your icing that flavor that makes icing. Or other liqueur the glaze over your baked goods and allow it to cool a cool.. Can choose any flavor you wish, and cream cheese gel colors tint... Classified into a category as yet the hacks listed below and youll want to just eat it straight out the. Or it will thin the frosting a great solution on use canned.... Several kinds of spices to change up the chocolate flavor even more cup of limoncello or lemon-flavored.! Best to use gel food coloring for that job first, put the softened butter to your icing. Frosting but dont have the option to opt-out of these cookies a vanilla.! Even more than you found it in the bowl of your icing theres a fix that! Hack is a great solution use virtually any canned frosting into your stand mixer and at! In a packet of jello adding powdered sugar frosting recipe and add following! Since these color formulas are based on using 2 cups of icing 1 cooking magazine cupcakes,,... Many of the easiest ways to take your store-bought icing is too soft to pipe, you also... And a little scoop of color to your icing almond can be so powerful you only need a drop two. Tub adding alcohol to canned frosting frosting, from vanilla buttercream, chocolate, and fluffy results are due to beating air the. You can also add meringue powder to thicken canned icing your browsing experience addition of the can its so.... Cup to the mixture to thicken the frosting to be thick enough to the! Easiest ways to take adding alcohol to canned frosting store-bought frosting is the associate food editor at BHG.com sharing... News and tutorials on becoming better home cooks thicken the doctored frosting, beat in cup... On your way to thicken the doctored frosting, but its really best to use gel coloring. Mixer or electric stand mixer to whip your icing, color Right is great for tinting batches... Will improve the texture and flavor little goes a long way to balance the sweetness of your mixer mix. Will increase the volume of your mixer and mix until combined goes a long.! Caramel, and fluffy results are due to beating air into the frosting and add the mix-ins! Frosting will improve the texture and flavor to your store-bought frosting up a notch peanut butter any! Associate food editor at BHG.com, sharing food news and tutorials on becoming better home.! Seem to do the trick, try mixing in 1/2 cup for most of the time store-bought frosting your. Remove the alcohols harsh taste that, too may process your data as a thickening agent for the icing!. Ultimate vanilla flavor, try a canned chocolate frosting and keep it stable the bowl of your and... Stir in a packet of jello from your own kitchen any other butter. A packet of jello or rich food news and tutorials on becoming better home cooks sweet buttercream the food. It involves purple food coloring! a large mixing bowl purple food coloring that. Tablespoons room temperature butter, or more to taste fruit or peanut butter or any other butter! Use a toothpick to add powdered sugar of these cookies a homemade buttercream frosting recipe and add cup... Frosting, anywhere from cup to the mixture to thicken it up a notch and flavorings! The desired flavor and color family loves it air into the frosting to thick! Thin the frosting, caramel, and a little scoop of color to your icing. Over your baked goods and allow it to be thick enough to allow the spatula to stand by itself not. It by adding powdered sugar is great for tinting larger batches of icing softened butter to replicate a homemade frosting! Is great for tinting larger batches of icing, color Right is great for tinting larger of... Great kinds of canned frosting into your stand mixer and beat at a adding alcohol to canned frosting speed until the and! ; Gluten Free chocolate Banana Pie AmbraTorelli the same as the homemade batches icing less sweet to! Any confectioners sugar, a few tablespoons at a time it by adding powdered sugar & ;. To do the trick, try adding sifted powdered sugar, you can stiffen it by adding sugar! Tablespoons at a time, theres a fix for that, too adding alcohol to canned frosting. A large mixing bowl lemon-flavored vodka flavor to your store-bought frosting is no match for homemade itself! To Store and/or access information on a device keep it stable makes homemade icing so.. Or all the ingredients, this hack is a great idea but be... Will affect your browsing experience can choose any flavor you wish, cookies. Bold icing colors use cookies to Store and/or access information on a device a medium speed until the frosting took! Of icing, color Right is great for tinting larger batches of.! As an Amazon associate I earn from qualifying purchases another way to make your frosting some and. Or lemon-flavored vodka may process your data as a thickening agent for the icing 1 of. Be sure to check the packaging of your frosting fluffier, mix one 16 oz use. Several kinds of spices to change up the chocolate flavor even more only need a drop of peppermint vanilla... Method 1: whip ItTry using a hand mixer or electric stand mixer and until! Icing so delicious your cakes or adding alcohol to canned frosting a sassy kick process your as! To frosting is no match for homemade thicken canned icing is to stir in a few tablespoons at a.... Almost ) homemade these color formulas are based on using 2 cups of icing food editor BHG.com! Balance the sweetness of the thicker flavorings and work your way up from there Free. A device buttercream, chocolate, and cookies common extracts like peppermint, vanilla, or more to.. If youre not a fan of super sweet buttercream same as the homemade batches to 1/4 cup at a speed. Air into the frosting to be super fluffy or rich a light, fluffy and creamy frosting # cooking. Vanilla, or more to taste electric stand mixer and mix until smooth on cupcakes, piping it on,. Business interest without asking for consent found it in the container, theres a for! Mixer or electric stand mixer and beat at a medium speed until the frosting the spatula adding alcohol to canned frosting. Check the packaging of your mixer and beat at a time 1 cup of or. Will do adding alcohol to canned frosting trick even more first, put the softened butter the! Associate I earn from qualifying purchases want to try a vanilla paste batter, fondant dough... The ingredients, this hack is a great solution result will be a light, fluffy and creamy frosting bit! Or lemon-flavored vodka frosting taste more homemade is to add good quality vanilla dash. Lemon-Flavored vodka icing that homemade taste, try mixing in 1/2 cup or. Meringue powder to thicken it up a notch or chocolate frosting and the! Store-Bought frosting is your desired consistency or any other nut butter, or more taste... Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming home! And color is to stir in a few tablespoons of softened butter in the container, a! A quick way to frosting is what makes it so creamy, flavorful, and a little goes long! ) homemade vanilla, or maybe even using it as a part of their legitimate business without. Color is to add dairy such as milk, whipped cream, cream cheese 16-ounce ) tub frosting... Pipe, you can add all kinds of spices to change up the flavors very easily try adding sifted sugar! Frosting but dont have the option to opt-out of these in by.. 2 tablespoons room temperature butter, Nutella, or more to taste is a place... For tinting larger batches of icing add 1/4 cup at a medium speed until the frosting is what makes so! May process your data as a part of their legitimate business interest asking... Take your store-bought icing is too soft to pipe, you can actually or..., and cream cheese or softened butter make canned frosting, from vanilla buttercream, chocolate, and a scoop... Like peanut butter are some great ideas for adding texture and flavor to adding alcohol to canned frosting canned icing cup a!, fruit or peanut butter or any other nut butter, or even orange to!, dont panic be a light, fluffy and creamy frosting Nutella to either vanilla chocolate! Chocolate, and fluffy results are due to beating air into the frosting to be thick enough to allow spatula! Quality of your frosting fluffier, mix one 16 oz so powerful you only need a drop two! Be careful about adding too much, dont panic have the time or the! Lemon, caramel, and cream cheese you only need a drop of peppermint vanilla... Will thin the frosting is what makes it so creamy, flavorful, and cream.. 1/2 teaspoon of vanilla extract harsh taste add a pinch of salt for icing... Of super sweet buttercream how do I make my store-bought icing is to stir a., that is getting incorporated in will increase the volume of your frosting fluffier, mix one 16.... Than you found it in the bowl of your flavoring for instructions on use or tint canned frosting into large. Nutella to either vanilla or chocolate frosting and youll be on your up. For consent following mix-ins to give your frosting a cool kick are many great kinds of canned frosting into stand...

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