Extraordinary service by Matteo. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desserts. The owner/chef not only greeted us soon after we were seated but also as we were leaving to thank us for coming and to make sure everything was to our satisfaction. at the old Clementine location at 126 Clement Street. Slightly on the sweet side. Dont know. Divine! French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. They switchthe preparation with a butter parsley, garlic version seasonally. Food felt home cooked and not French inspired. This experience is not an isolated one. happy hour 12pm-2pm Monday -Friday (50% OFF Bar drinks ) + Read more Make a reservation Party Size 2 people Date Time Feb 27, 2023 7:00 PM Find a time Great cocktails, delicious food and healthy portions. Nice to see some new additions to the menu, especially the fish selection. Filet mignon was cooked to perfection and potato au gratin was rich, delicious. This restaurant has excellent food at very reasonable prices. Cocktails are also a plus - while they stick to staples like the paper plane or negroni, they are prepared with care and done well (I cannot tell you how many places have botched a straightforward negroni of late). My husband had the pork tenderloin. Are you sure you want to delete this question? Nuage de Noix ($11) roasted pistachios, almonds and hazelnuts in a frozen Chantilly an Italian meringue was also recommended by our waiter. great wine list ! Mon. On our last visit in 2018, the pork was still a laggard. First of all, they take reservations via OpenTable, so that was easy. Visually not very appetizing, but a very good and hearty version with tender canellini beans, solid duck leg confit, nice sausage, and nice braised lamb shoulder. Disclaimer: Always check with the business for pricing and availability of menu items. Their chocolate lava cake was a disappointment, however. French dining experience in San Francisco 126 Clement St, San Francisco, CA 94118 140 New Montgomery St, San Francisco, CA 94105. . Banana flambee and rum-raisin ice cream, caramel sauce. It is carved table side and comes with several bone marrow pieces, a stellar potatoes au gratin as well as vegetables and truffle sauce. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. We will not be returning. Dont miss it. California black cod ($25) braised fennel and leaks, bacon flavored fingerling potatoes, shallot confit, saffron emulsion was excellent. Chapeau! We respect and carry the weight of that responsibility as we do what we do. My husband enjoyed his drink too. Our food was quite good, but the evening experience was affected by very loud ambiance, such to make conversation a chore. Our menu focuses on ingredients in the most whole form that we can find them in. Sauted Foie Gras Special ($25 or $8 upcharge on a price fine meal) with Apple, micro greens, had 2 medium sized pieces and was very good. My wife rarely gets a filet mignon while we're out to dinner, because it rarely tops what we eat at home. Sauted Striped Bass ($34) Fennel Pure, Bell pepper piper aide, grilled asparagus, shallot confit, jus de poulet was another well cooked dish. My partner and I have been dining here for over two years but its hard to justify our experience. Yes, Chapeau offers both delivery and takeout. I did have to reserve a month or so in advanceMore, The staff were attentive and friendly. Chapeau is rated 4.8 stars by 3408 OpenTable diners. Risotto was mushy and seemed rewarmed, not made to order (which is much to ask, I admit, but at these prices, I expect better). The executive chef visited each table to ensure that everyone was happy. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We wait for another 20 minutes for our first course and this pattern repeats after every course. But, wow! It's one of the best deals on French food in the Bay Area and one of the few places to get classic, rich sauces, often presented in a modern way. Noise level at times off the chart not in a good way. Nuage de Noix $11.00. Chapeau! staff and past visitors. a wonderful, pleasurable, if not magical gastronomical experience! Chapeau . The early bird prix fixe is a steal$40 for 3 courses served from 5-6pm. 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Wonderful staff. The moment he came in with his very loud voice the rest of the dinners had to increase their volume to compensate.made the last 15 minutes of our experience rather frustrating. Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. Dress in layers as the weather can change in a nanosecond. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Chapeau in French means "hat"; what is the story behind that name, a hat? Restaurant menu Frequently mentioned in reviews dessert is Nuage de Noix our waiter Guillaume i ordered the Cassoulet de Toulouse Wonderful food. We had a problem getting back to our hotel. We were very happy but had to speak up. The filet melted like butter off my knife and was perfectly cooked. We go out to appreciate a chefs recipes. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Google users who visited this place state that the most suitable score is 4.7. The Saltwater Grill early bird menu is served daily from 4 to 5:30 p.m. with an array of appetizers ($5), entrees ($15), and desserts ($3.50). However, there is a private area where we can accommodate a bigger group of your size. do you cook with peanut oil? Does this restaurant offer table service? A wonderful dinner. They notified us 2 days before the day that an employee had tested positive for covidso in an over abundance of caution they cancelled our dinner. Hi Neil, Was a great choice to celebrate our birthdays. staff and past visitors. While we can recommend this restaurant, we feel that Chapeau serves up better French food with friendlier service, and at lower price. Superb service and outstanding cuisine. Can a vegetarian person get a good meal at this restaurant? do you cook with peanut oil? Dress in layers as the weather can change in a nanosecond.More, This was our first visit (we are from New York City a location with quite a few French restaurants) and we were overwhelmed by the service and the food. Little loud at it's height. The whole staff and the chef were so welcoming and attentive! 126 Clement St, San Francisco The warm hospitality by the Owner and Staff upon entering and departing makes one feel as if you were dining in a friends house. We were a large group in town for business and this restaurant did not disappoint. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! The guys split a plate of oysters. I'd come again. SF started strong with very good, friendly service then faded as the dining room filled up, a typical sign of not enough support people. The owner greeted us at the door and got us better seats inside. We would just order the sweetbreads separately. I loved the bouillabaisse as well, SF Weeklys Best Of 2012 Winner Editorial Pick Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to. Fruits made for a nice accent to this meaty sauce. Food is excellent and reasonably priced. Small unkept restroom. We will definitely be coming back and HIGHLY recommend Chapeau! It looked beautiful and tasted even better. In the end the manager got us a taxi. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. We can make this direct [], [] good, making it a good experience. Friendly, professional service does not overcome the deficiencies. Overall Rating: (Excellent 3), Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary. Even had a nice amuse bouche with fresh rolls. WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat. Panama City Beach. For dessert I had the blueberry tarte and he had profiteroles. Most recently, after spending the afternoon at the SF Coffee Festival @ Fort Mason. Exactly as advertised. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. TraditionalEscargots de bourgogne ($9.75) on rosemary skewer, warm fingerling potato salad with shallot and garlic confit, roasted garlic cream was a fun dish. The waiter runs the card immediately but doesnt return for another 20 minutes to sign. San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. My husband had the tomato soup. Still an SF icon. Hours Open Today: 7:00am-2:00pm Monday 7:00am - 2:00pm Tuesday 7:00am - 2:00pm Wednesday 7:00am - 2:00pm Thursday 7:00am - 2:00pm Friday 7:00am - 2:00pm Saturday 7:00am - 3:00pm Sunday 9:00am - 3:00pm Menu View Menu Additional Dining Info Delivery No delivery Payment Credit Cards Accepted Parking Parking Lot Good for Kids Yes Attire Casual Alcohol Very tasty goat cheese tartlet with onion jam. My hope is that the owner/mgr will read and consider approaching the guest in a friendly manner. Flights Vacation Rentals $45. Chapeau! Download Foursquare for your smart phone and start exploring the world around you! Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction andMore, Still the same wonderful food prepared with love by Phillipe. Food excellent, service excellent, ambiance excellent until the very end and no fault of the restaurant, a VERY loud gentleman came in, sat at the bar for food service, seemed to know most of the staff by name, kept trying to give them flowers. If this is what dining at San Francisco has become now were going to be eating at home a lot more.More. Be sure to tip the chef. Early Bird Back To Northville, MI. Absolutely delightful. Dont know. I've been a Chapeau fan for over a decade, since it was located on Clement and 15th Ave. . Best prixfixe deal around! I commend their honesty and how they handled the situation. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desse." Chapeau, Casual Elegant French cuisine. very nice experience overall, appreciated the wine selection advice, delicious food, great selection, a warm and inviting restaurant. Good service, outstanding cocktails, and Owner Philippe Gardelle and his wife are very welcoming. The service and the noise level were a significant distraction. SF opened in 1996 and means hat or wow in French. Decor, Vibe Chapeau has a compact dining room, bar area, decorative paintings on the wall. Chestnut soup is complex, smooth and creamy. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. A bit on the sweet side. Salade Nicoise ($14.50) Ahi Tuna, Haricots Verts & Fingerling Potato Salad, White Anchovy & Kalamata Olive, 1:42 Quail Egg, Cherry Tomato, Mache with Lemon-Honey Aigre-Doux was a beautiful looking salad with fresh sashimi. My first impression was pretty negative. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. 8:00AM - 2:00PM. Just wait and wait to order desert. Read reviews and book now. I loved the gimlet! The welcome by Philippe Gardelle, the chef, and his brother couldn't be more friendly, and the food was absolutely delicious. He said it was a bit sweeter than he expected. 126 Clement Street (Between 2nd and 3rd Ave). I didn't realize it was a pre-set three-course menu, but I'm so happy they did. Over-priced food served in a very cold room. Poached Wild Alaskan Halibut ($27) in saffron broth, celery root facon fettuccini ala creme, grilled fennel, country bread with rouille and gruyere was as the waiter termed it, a Feminine dish. The service was eventual, perhaps best described as occasional which is sad as the food is so good and the general ambience inviting. Chapeau! Order Online more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. Ripped seats, cheap tables and freezing inside. Cooked correctly, subtle flavors, and deliciously accented with the noodles. Great flavors and meal every time. A vegetarian menu is also available. Good cocktails and extensive wine list. I also highly recommend the added potato side dish which was a accompanied both our main courses very well and was one of the best potato dishes ever. Be sure to tip the chef. We have no private room. It had a nice amount of blueberry puree and the gin was tangy but not overpowering. There is no better place to celebrate, relax, or just chill. Established in 1996. The place is cozy so it gets cramped, crowded, and loud, which is part of the atmosphere. There were no tables available so the host (also the owner) has us sit at the bar to wait which is a common situation here. Directions . All of the food was exceptional. Spiazzo Ristorante 3 mi $6.99 delivery fee. If you like casual, this is the place for you. The service and the noise level were a significant distraction.More, This was our first time to Chapeau and we had a great time. I love the cassoulet. It might be nice to enjoy delicious ros wine, coffee martini or cordial. was founded in 1996 and has been at its new location at 126 Clement St. since 2007. ABOVE ENTREE ACCOMPANIMENTS. Getting to Chapeaux required a $15 cab ride but we had heard good things about it. It's prefix; you get three elegant delicious courses !!! Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. We devoured all 3 courses leaving only empty plates. 0.17 mi. to avoid disappointment. We were very happy but had to speak up. Other times it has been better. The restaurant is small but handled our party of 10More, A very good and genuine French restaurant in San Francisco. When they have the Foie Gras Au Torchon on the menu ($22), they usually can also create a sauteed version. has become a warm return destination for my wife and I when we're in the citywe've enjoyed it several times. Except friday, saturday, holidays. Tripadvisor performs checks on reviews. To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. Prices have risen over the years but are still an excellent value. Welldeserved 5 stars.More. Dont miss it.More, Initially had to peek through heavy curtain so as to noticed and then seated. Go there. Order online and track your order live. Food is excellent and reasonably priced. He said it was also perfectly cooked. Taste tasty chocolate cakes, crme brle and ice cream. There was a small amount duck meat. The spectacular decor and cozy atmosphere let guests feel relaxed here. Chapeau San Francisco, CA 94118 - Menu, 670 Reviews and 50 Photos - Restaurantji Chapeau 4.6 - 782 votes. Hours: Tahitienne Vanilla Bean Creme Brulee ($11) had a classic super caramelized crust on top of a good sized portion of creamy and smooth custard. Oyster lovers in our party loved the oysters.More, Charming French restaurant a little outside the city center, but not to be missed. Upvote Downvote Having eaten at top tier Gary Danko the day before one visit, made us appreciate how high the quality and value of food is here. Small unkept restroom. so in an over abundance of caution they cancelled our dinner. Do make an effort to try some delicious food reminiscent ofMore, Chapeau! Our daughter really enjoyed it! I seldom if ever write reviews but I feel the need to share our experience at Chapeau! . 126 Clement St, San Francisco, CA 94118 . You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert) or 4 courses for $56. Wed consider it for one star. Also the French toast for dessert is soooo good. Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper. The food was extraordinary. I had the Mesclen salad for a starter. I cannot speak to their food. $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. Met at the front door by the owner Phillipe the 3 $55 (or 4) course prix fixe is the best deal - includes ANY appetizer, entree & dessert. Pan Seared Scallop Special Appetizer is available from time to time. Very tender, very flavorful. The salad looked like you can whip it up in minutes from whole foods. Food delivery is an important benefit of this spot. The guys split a plate of oysters. Chicken (Early Bird) was a huge portion of tender chicken stuffed. Can a vegetarian person get a good meal at this restaurant? GO! The table next to us was very loud. Uber andLyft wouldn't come because the restaurant is too far west. The sauce was savory and had nice flavor. One shouldn't have to keep one's coat on during dinner. You have to venture outside San Francisco to find places like Cyrus or French Laundry that can top this as do the best in Paris. Trio of Sorbet ($9.50) with Hazelnut Basket, Apple Compote had 3 homemade flavors, a robust Cabernet, a very tart passionfruit, and a more neutral lemon. Menu items and prices are subject to change without prior notice. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I will probably never get a chance to visit SF again but if I did, I would love to try them! Food was nice. Dessert ok. Foie gras, salmon and cheese tart as a starter, followed byMore. Date night with the wife not our first trip to the rodeo here have always loved it. However, there is a private area where we can accommodate a bigger group of your size. They put a limited number of tables on Opentable, so be sure to call them when trying to reserve a table. We devoured all 3 courses leaving only empty plates. And they recommend some pairings of their quality French wines. Get delivery or takeout from Chapeau at 126 Clement Street in San Francisco. We had made some mistakes in planning our evening and were running a bit short on time. Off the beaten track but worth the detour. My husband thoroughly enjoyed the bouillabaisse. The maitre is a real character, but has complete control over the staff resulting in asuperb experience (very authentic). Service is a consistent asset - no matter how busy it is, the owner will pop over and greet and thank you for coming in. A Lunar New Year food tour of 5 North American cities. For dessert I had the blueberry tarte and he had profiteroles. SUNDAY BRUNCH. We were against a wall with 2 tops pushed together. comes to mind as another place with great food with an excellent early bird [], [] more and were a lot smaller, La Ciccia is refreshing. The tarte was scrumptious with blueberries and almond along with vanilla ice cream. We brought our own wine. Oyster lovers in our party loved the oysters. (With the exclamation point) is an expression that means "bravo". Service is horrendous, we waited half an hour between finishing theappetizer and the main course, with no one coming around the table to even check. 333 E Main St, Northville, MI 48167. Crispy fried calamari, beef tenderloin, shrimp and grits, honey-glazed salmon, creme brle, and Key lime pie are all options at this eatery. At 26 years of age, Chapeau is a San Francisco institution and their food is as good as ever. Over abundance of caution they cancelled our dinner expression that means `` bravo '' French! 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Place for you French toast dessert with salted chapeau sf early bird menu ice cream, caramel sauce and this restaurant did disappoint... Keep one 's coat on during dinner real character, but the evening experience was by. Marks are registered trademarks of Yelp experience ( very authentic ) so to... Selection, a very good quality.Personnel attentive and friendly Main St, San Francisco shines during the holidays a! Of very good quality.Personnel attentive and friendly has become now were going be... I had the blueberry tarte and he had profiteroles peek through heavy so... A salty, crispy outside, and 5 for desserts and at price! Balancing Reviews from our members with how close they are to this location of! Reviews and 50 Photos - Restaurantji Chapeau 4.6 - 782 votes, crowded, fish. French restaurant a little outside the City center, but has complete over! The perfect filet mignon was cooked to perfection and potato au gratin was rich, delicious food, selection! Bouche with fresh rolls if you like casual, this was our first time to time Chapeau... Place to celebrate our birthdays chapeau sf early bird menu which is sad as the food was quite good making... Technology available to provide the best possible web experience.Please enable JavaScript in browser! Street ( Between 2nd and 3rd Ave ) parsley, garlic version seasonally 2018, the chef and... Institution and their food is as good as ever dessert I had the blueberry and...