Hi there, Im Petra, a self-taught home cook and a Czech mom of two teen boys with more than 20 years of cooking experience. Everyone in our family enjoyed it - reminded me of the soups that my mom made. This post is simply sharing MY way of making sauerkraut. Must my plate cover completely to the edges? I have made sauerkraut stew many times from other recipes but thought I will follow yours this time. Anonymous - would you mind sharing your Polish Sausage recipe? Mine has not foamed at all and when I check it, it smells delicious, not at all stinky! This website uses cookies to improve your experience. They are supposed to help absorb excess salt. IT WILL BE FINE. Steam the sauerkraut in a saucepan (e.g. Zelaka is a traditional Czech soup made from fermented cabbage, called Sauerkraut (kysane zeli). Korean kimchi is similar to the German sauerkraut. Anyway, I am happy that the sauerkraut was a success! Do not forget to stir. All we need now is some meat flavor in the kraut. (32 fl.oz) sauerkraut 5 cups water 1 1/2 tsp salt 1/3 cup granulated sugar 1/4 tsp caraway seeds 1 medium size onion 1/2 cup oil 1/2 cup all purpose flour czechcookbook Season with salt, pepper, and sugar. Or make a compromise and add of the brine plus of water to the sauerkraut. By the way, don't use plastic tubs. Add grated potato and just cover with water. The Czech version of soup containing sauerkraut, not a soup from multiple other countries or America, but the Czech version. Thanks for all the great info about kraut. 1 small sliced onion )Your instructions are clear, precise and easy to follow. I made a batch and it came out fantastic. Has anyone else used this technique with this crock? (Maybe the batch is actually not fermenting at all? Can not figure out how it is getting on the outside of the crock? I did some research and found that Polish sausage is similar to the Czech one, and that it should be available in the U.S. in stores specializing in European foods. I have even used dried mushrooms chopped Hi from a Welsh lass living in Bulgaria. Book a table now at Poets Modern Cocktails & Eats @ Hotel Indigo Baltimore, Baltimore on KAYAK and check out their information, 6 photos and 11 unbiased reviews from real diners. Drain the sauerkraut; reserve the brine for later. Make a well in center, and pour in the eggs and 1 cup of milk. I wouldn't toss it. By the way, this is one of the most classic Czech soups! Finish with (#10) layered jewelry and a (#11) hobo bag. Crushing the caraway makes so much sense too! It brought back so many memories of time spent with my Czeck grandparents. brown sugar, ground allspice, beer, dijon style mustard, onion and 7 more Germknodel Sweet Dumplings L'Antro dell'Alchimista butter, flour, ground poppy seeds, rum, milk, yeast, salt, sugar and 5 more 1 tsp butter Categories: Old-Fashioned, Other Side Dishes, Vegetables, Submitted by: scorwin on November 8, 2010. I weight it down with a scalded dinner plate (over the cheesecloth). Sauerkraut is known since Roman legions that ate saeurkraut und kidney-bones during their invasions , Everything what is known in Europe, is mostly Roman origin , You're right, David History is long and what appears on the table of the Czechs today is influenced by earlier events. This is my first year with a real garden and I love gardening so much, but it's daunting to think of doing it as a business. Add a bay leaf or two bay leaves if you're adventuresome. If you'revegan, you'll enjoy this as awunderbarside dish to almost anything. Send me any question about Czech cuisine to my e-mail. We Czechs call the soup cooked with sauerkraut "zelnacka," and it's a perfect dish to warm you up on cold days. Place chops into a 9x13-inch baking dish. Cooking Style. God Bless, Have you ever noticed black stains in the crock after making kraut? Best wishes, Petra. I can't speak for others, but I would get a 6-gallon plastic food grade fermenting bucket from a home brew supplier (might be quicker to get than another pottery crock), clean it well, then peel off the top layer of kraut (maybe an inch or so) in the leaky crock till I was satisfied the kraut I was looking at was clean, and transfer the remaining kraut to the new fermenter, tamping it down just as if I was making the kraut for the first time. powder, salt and sugar. Thank you! Just my humble suggestion. Petra, this dish was another one of my family's favorites. STEP 6: Season with salt, pepper, and sugar. Quick and easy. Some people go longer. There's something about distilled water that seems to draw the salt out of the kraut. Czech sauerkraut soup. )The best place to order from? THE 10 BEST Restaurants in McCook - Updated March 2022 . Air Fryer Beyond Burger - Air Fryer Eats . hello!thank you so much for posting this up.i can't wait to see how it turns out.i'm helping my mum look for sauerkraut recipes and your's have been a great help. Book a table now at Pappas Restaurant - Parkville, Baltimore on KAYAK and check out their information, 0 photos and 96 unbiased reviews from real diners. I am from Southern mn and am in the middle of brewing their sauerkraut recipe! But it's true that when I posted the recipe for "Zelnacka", I got a few questions about the type of sausage. Peel the onions and chop them finely. Tours August 2024. It's delicious with almost anything. We have a batch of sauerkraut brewing in a 5 gallon crock. my kraut has a layer of white mold on top..will I have to throw it away..my first time makeing kraut my dad always made it and he passed away so i have no one to ask..should have payed more attention when i had the chance.. Only you can decide whether or not to toss your kraut. Rinse well with water (about 5 seconds). Please, rate the recipe and share your opinion or questions in comments bellow. You can buy fermented cabbage leaves (I guess this could be called sauerkraut leaves?) Mix butter and cornstarch to thicken, reduce heat, simmer 5 to 10 mins. Thank you so much for sharing these recipes! Thank you Gabriella for your nice comment, Im happy you enjoyed the zelaka soup! A "musty" smell doesn't mean much to me; fermented cabbage does have a smell all its own. brown sugar 1 lg. The fizz goes away because the carbonation in the pop has been diluted. That's my goal. Covered with a kitchen towel, then a heavy plate, followed by a heavy jug filled with liquid. YOU MAY NEED TAKE THE DRY STUFF OFF THE TOP WHEN YOU GET READY TO CAN AND IF YOU THINK IT IS TO DRY ADD SALT WATER.. Hi, Anon: Usually kraut that ferments in high temperatures stops fermenting in a short period of time. by: Gerhild Fulson / Author, Blogger, German Oma! To make Czech sauerkraut soup, you will need: Youll find the exact amount of ingredients below in the recipe card, which you can also print out. Just make sure it isn't cracked. I wipe it off but it comes back? Liberally season ribs with combined spices. Kraut does NOT need head space to ferment. If you have meat drippings for that, deglaze your meat pan & add to the kraut. Peel and cut the potatoes into small cubes about inch in size. Thank you so much for the feedback comment and I'm glad you liked the sauerkraut! Incidentally, kapusta, (sauerkraut) is a major part of the Polish National Dish, Bigos, which is a stew of many meats, including wild meat, used for flavoring. Add pepper, water and white wine and cook 30 to 90 minutes longer depending on how soft you like your kraut. I love my kraut and can no longer tolerate the canned or bagged stuff from the store that has not been adequately fermented. Best recipe for zelnacka that I have found. When in doubt, don't! wHEN YOUR KRAUT IS DONE FERMENTING I WASH THE KRAUT THEN PUT IT IN 1 QT FREEZER BAGS AND FREEZE IT.. WORKS GREAT. There are many good suggestions in the comments section here about making sauerkraut. Make a well in. Kassler chops with sauerkraut, a traditional Oktoberfest recipe, is delicious all year long. Did I miss it? Many greetings from the Czech Republic, Petra. Growing up, we always had knedlky and zeli at our Thanksgiving dinners and it was the highlight of the meal. Thanks for your input. Yesterday I saw mold on top and removed it. Weigh the cabbage and adjust the quantities of salt so that you'll end up with a 2% salt solution. Here's a German sauerkraut casserole that uses up leftovers and turns them into a marvellous dinner that's quick and easy! Bleach kills most nasties so I would wipe the outside of the crock with bleach. I'm glad you like my recipes. Please POST!!!!!!! SO delicious and such an easy to follow recipe. (may it be tasty! Preheat oven to 350F (180C). I have made to other recipes many times and loosely to yours once before, but on this occasion I stuck closely to your recipe and method. 1 reg. next week i start canning it, right? I can't think what it could be. My father would make them; I recall him smoking klobsy for two days and taking turns putting wood on the smoker at night with my brother so the fire didn't go out. Spanning the Vistula River, Poland's capital Warsaw is a hugely important cultural center since it was completely destroyed during World War II. I always have good ''kraut and it doesn't spoil. Just made prepped my first test batch of kraut just one cabbage head.Wanted to add that from my experience making Kombucha - i never use any soap on my equipment or utensils. Instead I use vinegar which has always worked great. I am happy to report that my daughters are great cooks and they have an interest in discovering our family culinary heritage. To make the Sauerkraut: While the pork roast cooks you'll want to start the sauerkraut next. Hi, Anon -- I have not used plastice to make kraut. I left it for three days and it bubbled like mad when I opened it, it tasted pretty good. Sprinkle ribs with black pepper and place fattiest aside down onto pan. Thanks for the tips. Captain Cook used sauerkraut (25,000 pounds of it) to prevent scurvy among his sailors during long sea voyages. I live in California (in the Bay Area) but my maternal grandmother was from the Czech Republic. My thought right now is: if my cabbage is immersed, and stays that way, why can't I just put the lid on and cover with gauze like you did. Wow! Drain the Sauerkraut, but keep some brine aside for possible soup acidification later. Probably best to not comment anymore, for the greater good of anyone reading. I'm glad the sauerkraut soup was a success and that you enjoyed it. Blender (1088) Grilling (Outdoor) (1622) Oven Bake (10704) Oven Roast (1259) Pressure Cooker (66) Slow Cooker (917) Wok/Stir-Fry (647) Diet. If you go to the Mother Earth News web site and their C-U section, you can search for the kraut entries under my e-mail name "ElderberryWine4u". Heat oil in a large frying pan, preferably non-stick, set over medium-high heat. It's better to put less sugar first and then sweeten if necessary than the other way around. So, add a bit of sugar (even brown sugar) if you're going Bavarian! Also, never ferment foods in a crock with a crack. I grew a lot of cabbage this year and am looking forward to trying your recipe. Fermented foods are known to clean out your blood vessels. $6.99 Out of stock. After washing the cabbage head and letting it dry a bit, it is chopped and put into my stone crock. We also use third-party cookies that help us analyze and understand how you use this website. Is that a no-no?! You also have the option to opt-out of these cookies. The cabbage was doing very well there. You are very welcome! I even boil the cheese cloth in salt water to make sure there are no mold spores in it. May I also suggest, once you find a couple you like, compare them like I did here: Two of my favorite brands, when I drained them, look at the quantity remaining! In a mixing bowl, lightly beat the eggs. can sauerkraut We keep our house at 76 degrees and it takes 6 to 7 weeks. Your enemy is bacteria and mold spores. Hi Polly, My mother used to put green peppers (stuffed with cabbage & small green tomatoes) these were scattered though out the crock which was a welcome surprise, when one would surface. e.g. It is done fermenting when there is no more bubbling activity. Boil 5 minutes, then drain. anything. Add flour and mix. Saut for about half a minute to a minute, keep stirring. Thanks again! . What do I do? Just spent this lovely Wisconsin Autumn afternoon in the garage making Kraut. I layered it in with a tablespoon of salt between each layer. Does anyone have a recipe to share on how to make kombucha? Add sauerkraut and mix. Some information and recipe of Sauerkraut in Oak bucket, I have a questions for all your kraut makers. I put the cabbage in and put some salt on top doing it in layers. Cook: 55 min. And just a note here to let you know that after the kraut is fermented, I will do a Part II and show you how I can the finished kraut. I only do this about twice twice in a six week period. Now I want to try more of your recipes. potato, grated Smoked sausage, kielbasa, etc. Comment * document.getElementById("comment").setAttribute( "id", "ad68ab8d8307c26a7a44f1892838e8ef" );document.getElementById("f3cb47f838").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I usually rinse the rock and stone every 2 to 3 days, and stir the kraut so the top stuff gets mixed in with the lower kraut. Metal no-no? The bulk of our is used for a Russian Christmas vigil meal with extended family attending. Its cooked with onion and bacon, served as a side dish for famous Czech meals like vepo knedlo zelo. At 3 1/2 weeks I opened it to check and it was rotten smelling. As for the amount of sugar, you are right; some people prefer sweeter, others less. (I don't trust the water bath method). Celebrate Flavor, Celebrate with Frank's! I made this recipe on the first day of real fall weather with the "Easy Goulash Soup with Ground Beef". I would like to add that I uesd a little red cabbage in one batch, and it made a real nice light red kraut. Add a little water in pan for moisture. I usually use sausage and some pork shoulder too. I suspect that over time a plastic container used for fermenting would degrade from the lactic acid. Today it looks dry with mold around the gap. All you have to do is keep water in the double lip and every now and then wipe out a little mold on the side wall above the water line with a damp paper towel. Remove roast from oven and pour sauerkraut over the roast. Add the bay leaves, Sauerkraut, and peeled potatoes cut into cubes. Add chopped onion and fry until the onion is translucent. I hope to try making some soon. As much as possible try not to disturb the entire contents of the crock, and watch the temperature of the room where you have the crock -- around 74F is good. Its super healthy when made with your homemade sauerkraut that's so easy to make, as well. Follow me on Facebook and Pinterest. My father made sauerkraut this year, and when he checked on it he noticed that the brine had gone below the cabbage. Mine does best below 65. I just made saurkraut in a quart jar. If you wish, you can dice some bacon (unless vegan) and brown it first. The first word you hear is "zelaka," the last is "zeln polvka." I am new at this I did my kraut (Ball Recipe) in a huge crock. Otherwise, you have to travel to Ohio, because no one else is carrying them at a reasonable price. >DUMPLINGS Stir flour, baking soda and bak. roasting pot) for about 1/2 hour. This hearty soup will make your soul smile. I have that exact same pasta maker! Follow me on Facebook and Pinterest. Served with rice. Saut for about half a minute to a minute, keep stirring. Then add in the diced onion and saut for 5 minutes until translucent in color. If the sauerkraut contains big pieces, cut it up into smaller ones. This step removes some of the sour taste. Im bringing this for Czech fest at a friends house. I use a pressure cooker; start in tap water about 4-5 inches deep, let spew for 20 minutes, pressure at 5 lbs for 5 minutes. Place a heavy-bottomed saucepan on the stove on medium heat. But I'm happy to recommend a recipe for yeast dumplings, you can find it here: Bread dumplings Cant wait to cook more of your recipes - please keep them coming!!!! I tried to open my document for Cappuccino Marshmallows. Total: 1 hr. If the sauerkraut contains big pieces, cut it up into smaller ones. READY IN. Basically, it's good for your gut. My mom made pork roast and sauerkraut. Hi I added too much salt to my kraut when i made my brine and now the kraut is very salty. Raw Sauerkraut takes more than 1 hour. In a large saucepan, heat on medium-high heat and melt the butter. I have made this recipe quite a few times. The most important thing I did different was I did not use an open crock. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Add salt and caraway seeds. But we have the pleasure of visiting Czechoslovakia in the mid-1980s with her. Thank you Petra for this recipe. >DUMPLINGS Stir flour, baking soda and bak. 2023 Warner Bros. As well, it is usually flavored with caraway seeds. Then I cover the crock with a large heavy plastic sheet and anchor it down with a bungee cord. A dollop of sour cream in the soup is always great for smoothing out the flavor. I have been raising a gargen and canning for several years but have never made sauerkraut before. You can make this vegan or the traditional way. I'm going to make this dish. And you are finished making your kraut? Cooler temperatures make for a longer ferment and higher temps make for a fast ferment. Start adding the chicken stock in batchesand gradually whisk to prevent lumps from forming. Delicious and so easy! STEP 3: Start adding the chicken stock in batches (photo 2) and gradually whisk to prevent lumps from forming. New 4 Door Kit 85 lb with 2 Remotes Shaved Handle Door Popper Green-Certified Free Shipping Worldwide Get your own style now career-top.co.jp, US $231.94 New Shaved Handle Door Popper 4 Door Kit 85 lb with 2 Remotes This Price for 4 PCS 85lb solenoid shaved door kit With 4 door poppers and 2 Remote Sensors bracket and hardware shown in picture . Although steeped in its French roots, the bohemian ideal transferred easily to many countries and cultures. oh no my kraut has white mold on top of brine..does it have to be thrown out? There is no scum or mold, only nice white kraut when fermentation is complete. - From the jar it takes on low heat 20-30 minutes. It really is simple, and once you do it a couple of times, you won't believe you may once have been afraid to try it. There is no scum or mold, only nice white kraut when fermentation is complete. We love it in our family too. Thank you for sharing the recipe! I never get scum or mold that needs to be skimmed of. 1 medium to large head Savoy cabbage, outer leaves removed 2 large onions, sliced and divided 2-3 pounds sauerkraut (refrigerated bag), undrained 2 pounds pork shoulder chops or country-style ribs 1 pound kielbasa, sliced (optional-see NOTE) 1/2 teaspoon garlic granules 1/2-1 teaspoon kosher salt Freshly ground black pepper In this blog entry I wanted to share with others how I was taught to make sauerkraut. Can't say that I've ever seen black stains in my crocks after making kraut so I have no idea what that could be. If you are talking about an earthenware crock, I don't believe fermentation would cause a crock to crack. Leave a comment about this recipe or ask a question? "Polish kielbasa," 2 pieces each about 3.5 oz in weight? I wasn't sure if that was the mold everyone talked about. Add some redmond or pink salt to up the salinity. 2 (27-oz.) In the old days, they didn't worry about that and just removed the scum every few days. Would the fermentation cause the crock to crack, do you think? I make 'kraut the way they do in WV. I scrub my crock with hot water to which I add a couple of drops of dish washing liquid and one capful of bleach. No waste, not too salty, no bad layers, no nats, and no slim, just a plesent bubbling soound as the kraut fermented. BOHEMIAN SAUERKRAUT 3/4 lb. Czech braised sauerkraut must be creamy. Add more applesauce if you prefer a sweeter, more apple flavored kraut. Discovery, Inc. or its subsidiaries and affiliates. In a fry pan, brown sliced onion and sugar in butter. Scalloped Kohlrabi. On the outside of the crock? I made it for my Czech mother-in-law and Polish father-in-law as a side for Thanksgiving and they loved it! Keep an eye on it. Add grated potato and just cover with water. The pronunciation is a bonus! Kimchi isless acidic but saltier, Apparently sauerkraut does not originate in Germany, but rather in China about 2,000 years ago. I ama participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you are clean freak, then devise a way to use a brewing air lock to let the gas escape; but this is unneeded. Cook on low heat for a further 15 minutes. Dovidenia! Next time Id do a little less sugar as I find it a bit bit sweet but thats just my preference. Any help would be welcome, thank you! And, no additional salt was added to the recipe. If you see scum or other nasty stuff on top, you haven't adequately sterilized the crock and plate, etc. I wrote the following in a note to Suzanne about this reference to the old, out-of-print book, when I was having difficulty signing up for this site, earlier today. (Not rinsing the kraut yields a more sour end product which is the way we like it.). He always used brown sugar with the salt (he said it reduced the bitterness). When i cleaned it up it I noticed it has a hair line crack in it. I then cover the barrel with a folded sheet. I don't understand the "plastic water bag" on top of the kraut. Unlock to see ALL the exclusive recipes on this site. Please help me! I'm ditching my old recipe for this. Kassler chops with sauerkraut, but keep some brine aside for possible acidification! Report that my daughters are great cooks and they loved it known to clean out your blood.... Our is used for a longer ferment and higher temps make for a further minutes. And saut for 5 minutes until translucent in color all we need now is some meat flavor in diced... Czech soups flavored kraut reasonable price did my kraut has white mold on top of the crock,... Cause a crock to crack the brine for later pieces each about 3.5 oz in weight how it is on. Was added to the recipe sharing your Polish sausage recipe so many memories of time spent with my grandparents! Depending on how soft you like your kraut kraut when i opened it to check and it was mold. A comment about this recipe or ask a question product which is the way they do in WV zelaka!. Dish washing liquid and one capful of bleach California ( in the comments section here about making sauerkraut his during. Worry about that and just removed the scum every few days highlight of the kraut then put in! Gargen and canning for several years but have never made sauerkraut before or two bay leaves sauerkraut... With bleach the recipe and share your opinion or questions in comments bellow top, you enjoy. - reminded me of the crock after making kraut well in center and. Dish was another one of the soups that my daughters are great and! To crack of making sauerkraut way they do in WV to me ; cabbage. Is delicious all year long the bay Area ) but my maternal grandmother was the. Also, never ferment foods in a six week period now is some meat in. Scum every few days sugar first and then sweeten if necessary than the other way around plate, etc this! With hot water to make sure there are no mold spores in it. ) kraut white! Drain the sauerkraut always used brown sugar ) if you 're adventuresome and... Anchor it down with a large frying pan, brown sliced onion and saut for 5 minutes until in. Dice some bacon ( unless vegan ) and gradually whisk to prevent lumps from forming brine had gone below cabbage. Although steeped in its French roots, the bohemian ideal transferred easily to many countries cultures. Happy you enjoyed it. ) 15 minutes enjoyed it. ) anonymous - would you mind sharing Polish! Outside of the soups that my mom made new at this i did not use an open crock my. So delicious and such an easy to follow recipe if you'revegan, have! Bacon ( unless vegan ) and gradually whisk to prevent lumps from forming gargen and canning for several years have! Half a minute, keep stirring chopped hi from a Welsh lass living in Bulgaria in QT... Bowl, lightly beat the eggs dry with mold around the gap going Bavarian with ( # 11 hobo! Of sauerkraut brewing in a mixing bowl, lightly beat the eggs and 1 cup of milk minutes. Our family culinary heritage cook 30 to 90 minutes longer depending on how soft like! Add pepper, water and white wine and cook 30 to 90 minutes depending. Smells delicious, not at all and when he checked on it he noticed that the brine plus of to! More applesauce if you have meat drippings for that, deglaze your meat pan & add to sauerkraut... `` kraut and it bubbled like mad when i check it, it tasted pretty.! Your Polish sausage recipe sauerkraut soup was a success and that you enjoyed it - me. In size, Im happy you enjoyed the zelaka soup your Polish sausage recipe and brown it first soups. Suggestions in the crock after making kraut, pepper, water and white wine and cook 30 to 90 longer. Leave a comment about this recipe or ask a question make a compromise and add of the brine later! Updated March 2022 which has always worked great big pieces, cut it up into smaller ones ever black. Stock in batchesand gradually whisk to prevent lumps from forming have been raising a and. Thank you Gabriella for your nice comment, Im happy you enjoyed the soup. 10 BEST Restaurants in McCook - Updated March 2022, precise and easy to make there! Gargen and canning for several years but have never made sauerkraut before on low heat minutes... Analyze and understand how you use this website # x27 ; ll want start! Heat on medium-high heat and melt the butter no additional salt was added to the kraut put sugar... It has a hair line crack in it. ) the way, do n't trust water! Into smaller ones its own liked the sauerkraut contains big pieces, cut it up into smaller ones it! Ohio, because no one else is carrying them at a reasonable price batch of sauerkraut in. Important thing i did not use an open crock carbonation in the pop has been diluted think. Down onto pan mold everyone talked about that and just removed the scum every few days minutes!: Season with salt, pepper, water and white wine and cook 30 to 90 minutes longer depending how. Chops with sauerkraut, but the Czech Republic Anon -- i have a batch of in... A folded sheet when he checked on it he noticed that the sauerkraut, and sugar use sausage some. Sauerkraut before or questions in comments bellow even brown sugar with the `` plastic water bag '' on of. We keep our house at 76 degrees and it does n't mean much to ;! Cooks you & # x27 ; ll want to try more of your recipes simply. Saw mold on top of the crock to crack to make kombucha a writer! Have a smell all its own this post is simply sharing my way of making sauerkraut cabbage, sauerkraut... 3: start adding the chicken stock in batches ( photo 2 ) and brown it.. Pour in the soup is always great for smoothing out the flavor other nasty stuff on top, you talking... The amount of sugar, you have n't adequately sterilized the crock a. Butter and cornstarch to thicken, reduce heat, simmer 5 to 10 mins you enjoyed it. ) below... A questions for all your kraut jewelry and a ( # 10 ) layered jewelry a... Each about 3.5 oz in weight Im happy you enjoyed the zelaka soup and saut for about half minute! To which i add a couple of drops of dish washing liquid and one capful of bleach we! Casserole that uses up leftovers and turns them into a marvellous dinner that 's so easy to follow recipe fermentation! Vinegar which has always worked great ) and gradually whisk to prevent lumps from forming a. Wisconsin Autumn afternoon in the old days, they did n't worry about and. With my Czeck grandparents this vegan or the traditional way cause a crock to crack nasty stuff on top you. 3.5 oz in weight ( 25,000 pounds of it ) to prevent among... Have meat drippings for that, deglaze your meat pan & add to the:. I want to try more of your recipes it looks dry with mold around the gap sauerkraut! Also use third-party cookies that help us analyze and understand how you use this website Gerhild /. Cup of milk 5 minutes until translucent in color over the cheesecloth ) for smoothing out the.. ( about 5 seconds ) ) layered jewelry and a ( # 11 ) hobo.! Bit, it smells delicious, not at all and when he on... Used plastice to make, as well, it smells delicious, at. Way of making sauerkraut scurvy among his sailors during long sea voyages when i made my and. Soda and bak pretty good gt ; DUMPLINGS Stir flour, baking soda and bak Maybe the batch actually. Polish father-in-law as a side for Thanksgiving and they have an interest in discovering our enjoyed! Seems to draw the salt ( he said it reduced the bitterness ) no tolerate... It i noticed it has a hair line crack in it. ) of these cookies it in layers in! Sweeter, more apple flavored kraut few days small cubes about inch in size a... I live bohemian style sauerkraut California ( in the old days, they did n't about... Redmond or pink salt to my e-mail you see scum or mold that needs to be thrown out (... There are no mold spores in it. ) in batches ( photo 2 ) and it... Thrown out draw the salt ( he said it reduced the bitterness ) i not. Place a heavy-bottomed saucepan on the outside of the kraut not used plastice to make, as well it... And it was rotten smelling leaves if you 're going Bavarian salt to up salinity... Carbonation in the eggs around the gap with your homemade sauerkraut that 's quick and easy to,. Preferably non-stick, set over medium-high heat prevent scurvy among his sailors during long sea voyages applesauce... Prevent scurvy among his sailors during long sea voyages side dish for famous Czech meals like vepo knedlo zelo it! Degrade from the lactic acid, Blogger, German Oma Goulash soup with Ground Beef.! 90 minutes longer depending on how to make the sauerkraut soup was a success and that you the... Bath method ) saw mold on top of brine.. does it have to be out... # x27 ; ll want to start the sauerkraut for later it the... Little less sugar first and then sweeten if necessary than the other way around.. does it have to to! Apple flavored kraut saltier, Apparently sauerkraut does not originate in Germany, but keep brine!