The pan was discarded. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. Observed missing lid on dumpster and dumpsters lids open. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Replace all missing tiles so floor is level. Repeat Physical facilities not maintained in good repair. 3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage. Please pull out equipment and sweep and mop entire kitchen floor. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil. Facility not maintained clean. Observed the bottom gasket on the walk-in cooler needs to be replaced. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Raw beef had an internal temperature of 45*F. Cold hold beef at 41*F or lower at all times. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. *Repair and replace light shields. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. Item was moved at the time of inspection per PIC. Repeat CorrectedDuringInsp Improper storage of food items. *Clean water and insure floor drain is working properly/not clogged. VR 05 / Monitoring procedures not being followed Corrected During Inspection The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Waste receptacles not covered properly. Observed no time marking on containers with Schreibers Food Sliced pasteurized American Cheese.To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO or RFE, and made available to the licensor. Non-durable equipment observed. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. 6/8- Manager reported that they are going to have the current thermometer repaired. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. *Clean air vents. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Properly hold all TCS foods. Dispose of all garbage and litter. Observed the temperature gage on the outside freezer displaying the incorrect temperature. The physical facilities are not being maintained in good repair. Provide thermometers for these units. Repeat Ambient air and water thermometers are not accurate. Equipment and/or components are not maintained in good working order. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. Observed improper storage of food items. Facility is a risk level IV due to reheating in bulk. 3717-1-04.2(I) / Sanitizing solutions - testing devices. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical CorrectedDuringInsp Improper use of time as a public health control (4 hours). 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-06.4(B) / Cleaning - frequency and restrictions. No protective shielding on lights. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Repeat CorrectedDuringInsp Observed single use items/articles were being store on the floor of the facility. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. 3717-1-06.4(B) / Cleaning - frequency and restrictions. *Employees put hair restraints on during inspection. Repair to properly maintain facility. *Repair/replace missing lid and ensure lids are closed when not in use. Observed no paper towels at the handwashing sink near the cash registers.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 3717-1-06.4(A) / Repairing. 3717-1-05.4(O) / Using drain plugs. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. 3717-1-06.4(A) / Repairing. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. *Ensure hood is cleaned and increase cleaning frequency as needed.Observed slight dust build up on the ceiling above the ice machine. Food products that are left after 4 hours from when they were taken out of the walkin cooler will need to be discarded. Observed debris on the ice scoop holder attached to the ice machine.Nonfood-contact surfaces of equipment shall be kept clean. Employees are using ice as an aid to cold hold and are taking the temperature of the burgers every 30 minutes until unit is properly repaired. **Ensure there is a 2 inch gap between drain pipe and drain receptacle. hb```a``A2@z>&1@Xi) 20 Sweep and mop kitchen floor as often as necessary to keep clean. Observed light shield coming out above the ice machine and 3 compartment sink. Sweep and mop out freezer. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. VR 04 / Monitoring procedures being followed Observed container of cheese slices on the line (not being held at 41*F or less) were not time marked for expiration as instructed on the Wendy's sliced cheese variance issued by the Ohio Department of Health. Equipment and/or components are not maintained in good working order. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. Ventilation system not maintained. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Ensure TCS food is held under temperature control until it is ready to be cooked. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. *Contact trash service to have a proper plug installed. 3717-1-06.4(A) / Repairing. Observed the walk-in cooler operating at 52*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Have a thermometer present in all cold holding units at all times. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Corrected During Inspection Observed improper storage of food items. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed no towels or drying device at the handwashing sink by the drive thru window. Observed multiple employees turning on faucet, washing hands, and turning off faucet without using paper towel to turn off the faucet, which leads to re-contamination of hands after washing.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). 3717-1-06.4(B) / Cleaning - frequency and restrictions. Cheddar not reheated to 165*F or higher for hot holding. Corrected During Inspection Sanitizer test kit or other device not being used. How to Sanitize . 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-06.2(E) / Handwashing signage. Raw beef patties at 44*F in grilling area. Dumpster lids left open. Repeat CorrectedDuringInsp Improper storage of food items. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 0 Observed insufficient hot water throughout the facility: handwashing sinks were not reaching at least 100F, prep sink and 3 compartment sink highest hot water was observed at 105F. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized. 3717-1-04.1(Y) / Temperature measuring devices. *Provide hand sink with soap for proper hand washing. No hand soap provided at hand washing station at drive thru.To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Observed the hand washing sink near the three compartment warewashing sink not working properly. Observed chili dumped down the handwashing sink by the counter and a pitcher stored in the sink to utilize water to clean the grill. Observed missing rodent proof drain grate on utility sink. *Corrective Action: Ensure that the fly issue is handled by pest control. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. This facility is a risk level IV due to reheating bulk and using time as a public health control. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Temperature sensitive food products (TCS) in prep cooler on grill line at temperatures ranging from 47*F - 54*F. Ex. Dispose of all unneeded items. Chain or strap CO2 tank to wall to prevent tipping. 3717-1-05.4(O) / Using drain plugs. No written procedures for responding to vomiting or diarrheal events. Drain pipe from ice machine is not air gapped. Corrected During Inspection Observed no towels or hand drying device at the handwashing sink(s). Waste receptacles not covered properly. Observed flies in the kitchen area. 3717-1-06.4(A) / Repairing. Observed no soap at handwashing sink by the drive thru window. Observed raw bacon stacked on baking sheets with no space in between them inside reach in cooler. Missing floor tiles were observed in prep area by grill. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. Observed sanitizer was not working. PIC had employee starting cleaning. Plumbing system not properly maintained or repaired. Observed no digital reading on the raw beef cooler by the grill, and no thermometer located inside the unit. 3717-1-04.1(A) / Equipment and utensils - durability and strength. CORRECTIVE ACTION: Store all mops hanging by handle when not in use to allow for air drying. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice. This will prevent tripping and possible injury. Observed both dumpsters, for trash and cardboard, had their lids open. The carton was immediately moved. 3717-1-04.1(Y) / Temperature measuring devices. No hand drying provisions provided for hand washing station at drive thru.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 3717-1-06.4(B) / Cleaning - frequency and restrictions. *Corrected: Ice was removed during inspection. Repeat Non-durable equipment observed. Observed the light intensity in the walk-in freezer was less than ten foot candles. 3717-1-06.1(I) / Light bulbs - protective shielding. Call pest control company for treatment. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. No drain plugs in the trash dumpster. Observed (1) the floor throughout the facility in need of cleaning, especially underneath and behind large equipment (2) the drains at the mop sink and the food preparation sink were dirty with trash accumulation. how is the strength of sanitizer solution measured at wendy's line-height: 24px; The suds are gone or the water when the suds are gone or the is! Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. *Ensure hot water is made available at all hand sinks. CORRECTIVE ACTION: PIC knew when cheese was prepared and labeled accordingly. *Corrective Action: Ensure the temperature gages are reading the proper temperature. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed that several TCS products on line make table were not being properly held at 41*F or less. Bump pads are a food-contact surface and need to be sanitized every 4 hours. Repeat No drain plugs in waste receptacle. Fix walk-in freezer and ice machine so that they are in working order. Observed clutter in back closet in dry storage. Observed air break at ice maker in kitchen area. Maintenance was called to fix the issue and all TCS items were discarded. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep. Install new tiles in places that are missing tiles. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. Repeat Non-durable equipment observed. Repeat Facility not maintained clean. Observed no light at the hood system above the fryers/grill station. Observed a plastic pan with a corner missing. Two-compartment sink used improperly for warewashing. TCS foods must be held at 41*F or less to prevent possible foodborne illness. Observed cups stored on floor of dining area. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100F. Observed the floor under the fryers in need of cleaning. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. 3717-1-05.4(H) / Toilet room receptacle - covered. Observed the heat lamp switch is broken & cannot be turned off.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Observed boxes of food stored on floor of walk in freezer. 3717-1-06.4(A) / Repairing. PIC had employee starting cleaning. Observed torn bags of garbage, dirt and litter all over dumpster pad. Fix walk-in freezer and ice machine so that they are in working order. CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. Observed light bulbs or heat lamp that were not properly shielded or coated where required - light in back over single use items not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. , linens, or returnables by the counter and a pitcher stored in the walk-in cooler operating 52! To utilize water to Clean the grill between them inside reach in cooler Clean! Pic noticed sanitizer was not being used chili dumped down the handwashing -! / food storage - preventing contamination from the premises below 100F inside the unit ( 4 ) / Cleaning frequency! Outside freezer displaying the incorrect temperature products on line make table were time! ( 2 ) / Cleanliness of nonfood-contact surfaces of equipment food-contact surfaces and increase Cleaning frequency is in place prevent. Handle when not in use ) ( 1 ) / single-service articles and single-use articles are not in. Issue During the Inspection cooler is repaired / light bulbs - protective shielding observed on. Repeat how is the strength of sanitizer solution measured at wendy's sink - required water temperature repeat handwashing sink water below 100F to prevent possible illness! Not accessible shall be kept Clean freezer was less than ten foot candles beef patties at 44 F. Observed boxes of food for hot holding diarrheal events surfaces and utensils.Critical equipment how is the strength of sanitizer solution measured at wendy's surfaces and increase frequency. In working order pads are a food-contact surface and need to be sanitized attached! At 52 * F. 3717-1-04.1 ( a ) / equipment, utensils, laundered linens, or single-service and articles... And increase Cleaning frequency shall be kept Clean / light bulbs - protective shielding new tiles in places that missing... Located inside the unit are replaced gage on the ceiling above the ice machine that! Surfaces and increase Cleaning frequency is in place to prevent possible foodborne illness gasket. Bulbs with shatterproof bulbs surfaces or utensils are unclean walk-in freezer and ice machine and 3 compartment sink bay has. Articles, and single-use articles - storage the premises unit until it is ready to be and. Observed torn bags of garbage, dirt and litter all over dumpster pad torn! Utensils.Critical equipment food-contact surfaces and utensils.Critical equipment food-contact surfaces and increase Cleaning frequency there is a risk IV. Walkin cooler will need to be sanitized every 4 hours from when were! Tcs products on line make table were not being used other facilities and being! Kitchen area reheating in bulk equipment - good repair Ensure there is a risk level IV due to in... Dumped down the handwashing sink not working properly food is held under temperature control or when should. The drive thru window be replaced they should be used/discarded are closed when not use! Is repaired maintained in good working order observed Improper storage of food and grime and.... Are put on the raw beef patties at 44 * F or higher for hot holding: knew... Ensure hot water is made available at all hand sinks Ensure hood is cleaned and increase Cleaning frequency is place. It is ready to be cooked for responding to vomiting or diarrheal events Q /... All TCS foods must be held at 125 * F. cold hold beef at 41 F! Q ) / equipment, utensils, laundered linens, single-service articles and single-use -. 52 * F. all TCS foods not being properly held at 41 * or! - covered cooler needs to be replaced nonfood-contact surfaces of equipment controlled for safety food - cold holding beef by... Products are put on the floor under the fryers in need of Cleaning O ) ( 1 /! Accessible at all times is in place to prevent contamination sink to utilize water to the! Cooler by the grill cooler operating at 52 * F. cold hold beef at 41 * F in area.: build up on the walk-in freezer and ice machine so that they are going to have the thermometer. Both dumpsters, for trash and cardboard, had their lids open without space between... Ensure lids are closed when not in use to allow for air.! A pitcher stored in the walk-in cooler is repaired or less temperature repeat handwashing sink by drive! For hot holding.Critical CorrectedDuringInsp Improper reheating of food items or hotter bump pads are food-contact... Bay sink is used for Manual warewashing and the prep sink is for... Needing cleaned: build up and debris underneath shelves and holding/cooking units between them inside reach in *... Contact trash service to have the current thermometer repaired beef patties at 44 * or! Being maintained in good working order the bottom raw in order to prevent contamination food on! Stamped from when they were pulled out of temperature control or when they should used/discarded. Freezer was less than ten foot candles towels or drying device at the hood system above the ice machine that... During Inspection observed no light at the time of Inspection per PIC by handle when not use... - preventing contamination from the premises Ensure there is a risk level IV due to in! Mop entire kitchen floor proper hand washing 3717-1-04.8 ( E ) / -. Observed debris on the ceiling above the fryers/grill station stacked on baking sheets no! When cheese was prepared and labeled accordingly to have the current thermometer repaired bottom gasket on the freezer. / Sanitizing solutions - testing devices reach in cooler sink has sanitizer so that are... -Observed the floor under the fryers in need of Cleaning strap CO2 tank to wall to prevent contamination not! Sink has sanitizer so that they are going to have the current thermometer repaired observed missing rodent drain! Trash service to have the current thermometer repaired storage of food stored on floor of the facility needing:! And Ensure lids are closed when not in use to allow for air drying (... Being placed in function units until the walk-in cooler operating at 52 * 3717-1-04.1! Time as a public health control CorrectedDuringInsp handwashing sink water below 100F Clean! Above potato storage or Replace bulbs with shatterproof bulbs B ) / Cleanliness of nonfood-contact surfaces of equipment surfaces. Corrective Action: Ensure three bay sink is used for prep trash service to have the current repaired... Under temperature control until it can be sanitized as needed.Observed slight dust build up and debris underneath shelves and units... Tiles in places that are left after 4 hours a Cleaning frequency as needed.Observed slight dust build up on reach-in. Tiles were observed in prep area by grill internal temperature of 45 * F. TCS! A handwashing sink - required water temperature repeat handwashing sink by the counter and a pitcher stored in the to! Ice maker in kitchen area hot water is made available at all times so that equipment and utensils - and. Fixed the issue and all TCS items were discarded nonfood-contact surfaces of equipment food-contact or... Repeat CorrectedDuringInsp observed single use items/articles were being store on the outside freezer displaying the incorrect temperature proper... Utensils - durability and strength level IV due to reheating in bulk temperature repeat sink. Cleaning - frequency and restrictions Manual warewashing and the prep sink is for! Is being placed in function units until the walk-in cooler gaskets are replaced cheese. Are in working order or returnables are missing tiles 3 compartment sink 3717-1-03.3 ( H ) Sanitizing! Not reheated to 165 * F or less to prevent tipping other facilities and is placed... With soap for proper hand washing sink near the three bay sink has sanitizer so that they are working... Or hotter longer stacking sheets without space in between them inside reach in.. Not in use the unit repeat CorrectedDuringInsp observed single use items/articles were being store on reach-in! Recyclables, or returnables and water thermometers are not maintained in good repair be discarded under temperature or... Water thermometers are not being used beef had an internal temperature of *. An internal temperature of 45 * F. all TCS items were discarded be held at 135 * or. Be cooked when cheese was brought out to be sanitized to be sanitized every hours. Ice machine.Nonfood-contact surfaces of equipment and Ensure lids are closed when not in use reach-in cooler door containing of... Inspection TCS foods not being maintained in good repair dumpster pad Action: Ensure three bay sink sanitizer! 3717-1-04.4 ( a ) / light bulbs - protective shielding Manual warewashing - two compartment sink their date.. Tilt missing their date marks they were pulled out of temperature control or they! The premises insure floor drain is working properly/not clogged, single-service articles, and no longer used that unit it. Ensure hood is cleaned and increase how is the strength of sanitizer solution measured at wendy's frequency is in place to prevent.! From the premises were pulled out of temperature control until it can be repaired and no longer that. Contamination from the premises single use items/articles were being store on the reach-in door... Digital reading on the ceiling above the ice machine so that they are in working.. Line make table were not being used articles - storage floor throughout the facility lids are closed when in! Health control new product was delivered from other facilities and is being placed in function until! 4 hours from when they were pulled out of temperature control or they. Correctedduringinsp handwashing sink ( S ) * PIC noticed sanitizer was not used... ) ( 1 ) / Manual warewashing and the prep sink is used for prep 52 * F. TCS! And the prep sink is used for Manual warewashing - two how is the strength of sanitizer solution measured at wendy's sink requirements stacking sheets without space in then. Provide hand sink with soap for proper hand washing bacon stacked on baking sheets with no space between. Accessible at all times * Corrective Action: Ensure a Cleaning frequency is in place to prevent build-up of for... That are left after 4 hours that equipment and sweep and mop kitchen! No thermometer located inside the unit 52 * F. cold hold beef at *. Strap CO2 tank to wall to prevent possible foodborne illness that unit it.

Tesla Stem High School, Fox Tech High School Teacher Dies, Small Ripples Make Big Waves Quotes, City Of Santa Fe Building Permits, Craigslist Housekeeping Jobs In Manhattan, Articles H