Were all human. Cuisine: Asian, Vegetarian Diet: dairy-free Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: people Calories: 575kcal Author: HurryTheFoodUp Ingredients 9 oz noodles (wide are best in this dish, but pasta or spaghetti can be used too!) Drain the cooked noodles in a colander. Its just too good to be true. Fitness Goals : Heart Healthy. For this recipe, I kept the measurements down a bit in the spice department to keep it something more people will enjoy. 7 INGREDIENTS 6 STEPS 25min Pork and Peanut Dragon Noodles 5.0 2 Ratings Sweet, salty, rich, and crunchy, these Pork and Peanut Dragon Noodles hit all the bases. While mine doesnt look nearly as pretty (I dont have a spiralizer), it was so incredibly delicious! It kind of broke apart halfway through spiralizing and I had to finish cutting it up by hand. These spicy Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. Each meal provides 4-6 servings. Want to use it in a meal plan? While shrimp are just as easy to cook as eggs, they can be a little more expensive, so I also switched out my favorite wide lo mein noodles for a less expensive ramen (because once they get drenched in that spicy sweet sauce, who cares what kind of noodle it is, gnome sayin??). 2023 Budget Bytes. Use half of the sauce to marinate the cleaned shrimp in the fridge, at least 15 minutes, but several hours is better. We will make this again! I have the KitchenAid attachment spiralizer, and it requires sticking the core of the vegetable with a pin. stir-fry noodles 1 tablespoon butter 4 large eggs, beaten 2 tablespoons vegetable oil Cook 6 oz. Takes 15 min, Bring a large saucepan of water to a rolling boil. Required fields are marked *. Quickie Faux Ph is the next best to the real thing when you're short on time. Just a few ingredients transform boring pasta into a fancy meal. It just hits the spot and is so yummy. The sauce is such a dynamic flavor combination, this is definitely going on my recipe rotation. Add 1/2 lb. Boil the noodles and cook al dente according to the package directions. Aug 21, 2016 - These spicy Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. Sign up for the Budget Bytes newsletter and youll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! :). 48 % 63g Carbs. Watch. In a large skillet melt 2 tablespoons of butter over medium-low heat. Egg, 1 My name is Kari. Sprinkle the sliced green and cilantro leaves (whole) on top and serve. Prepare the dragon sauce by combining 1/4 cup chili garlic sauce, 1/4 cup soy sauce, and 1/4 cup brown sugar. Greetz, Natalie, I have the Paderno 3-blade spiralizer, and its worked really well for years, when the Inspiralizer came out I bought it for my mom and she loves it. Tastes better than take out! Sesame Noodles with Wilted Greens $5.00 recipe / $1.25 serving These Easy Sesame Noodles with Wilted Greens are a simple vegetarian meal with big flavor and plenty of options for customization. It's fast, easy comfort food for busy nights! I'm a food lover, number cruncher, and meticulous budgeter. Add the chicken, cooking until browned, turning occasionally, about 5-7 minutes. Broccoli florets or even some fresh spinach would be awesome. Brown sugar, 1 Delicious flavor but way too spicy for us as written (admittedly we are wimps with spicy food!). My first time ever cooking shrimp- mine were a little larger just seared for full 5 min. Already You want about 1 Tbsp fat in the skillet to combine with the sauce, so if your pork is really greasy, drain some off before the next step. I came across Dragon Noodles on Pinterest, and was immediately intrigued by the name. Trying to save more money these days and this was a nice tasty lunch! Saut the garlic in the butter over medium heat for about a minute, or just until it softens a bit and gets really fragrant, but doesnt brown. If there is an excess amount of fat after browning, I suggest draining the meat and leaving 1 Tbsp fat in the skillet to combine with the dragon sauce. The noodles had a little bit more moisture in the big batch. Add the red pepper to the butter as it melts. I really hope you enjoy these Rainbow Veggie Dragon Noodles! Add the butter and garlic to a large skillet and saut over medium heat until the garlic is soft (about one minute). Slice up a couple of green onions and pull a handful of cilantro leaves from the stems. I also used some almond butter I had instead of peanut butter. SO GOOD! Mix well. The pork I used was about 25% fat and did not need any extra oil in the skillet. Hello, I dont really care for ground pork. Combine the chili garlic sauce, soy sauce, and brown sugar in a bowl. Parmesan & Pepper Kale Pasta is a quick and easy weeknight meal. Sign up for the Budget Bytes newsletter and youll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! Always good! Onions, 1 Ive wanted to do a series on Dragon Noodle variations for a while. She includes beautiful pictures and step by step instructions, the link the this recipe is above. After all the sauce is based off sriracha, so that pretty much tells you everything you need to know. If you havent already, you should check out our recipe for Lentil Bolognese, which also uses walnuts. This was super easy, inexpensive, and delicious! Super simple, but easier than adding all of those ingredients to your sauce individually. While waiting for the water to boil, mince two cloves of garlic. Saute shrimp on one side for not more than 3 minutes, more like 90 seconds (you will see the white creeping up the sides about half way). We didnt have peanuts on accident() and didnt feel like going to the store, so we substituted walnuts (sounded better than almonds), and added peanut sauce to the sauce mix in lieu of some of the chili garlic, and we were blown away by how amazing the walnuts were. It only takes a few fresh ingredients make this Fresh Tomato Basil Pasta with Ricotta, the perfect light lunch or dinner for summer! This classic dish is made easy with modern equipment. Spicy Seafood Pasta with Tomato Butter Sauce is a simple go-to weeknight dinner that can be made with pantry staples. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Set the sauce aside. These sweet, tangy, and spicy Dragon Noodles take only a few minutes to whip up and will kill your craving for take-out. Top the dragon noodles with sliced green onion, fresh cilantro leaves, and a squeeze of lime. Panda Express Mushroom Chicken in just 20 minutes! Let the pork and peanuts simmer in the sauce for about five minutes, or until the sauce has reduced by half. The pork is almost candied at this point and is SO GOOD that I had a hard time not just eating it out of the skillet. Would you tell me please which spiral cutter you used for? I will definitely make it again. They defrost quickly if you place them in a colander and run cool water over them. That way its not as much of a change right off the bat. Learn how your comment data is processed. Sweet, salty, rich, and crunchy, these Pork and Peanut Dragon Noodles hit all the bases. Track macros, calories, and more with MyFitnessPal. Quick and easy :). Garnish with cilantro and green onions. Ingredients; 4 oz. Also add the prepared sauce. My noodles were quite a bit more expensive than grocery store ramen, so you can probably make this for even less! And because this dish is so sweet, rich, and indulgent, I highly suggest serving it with something green. Japanese noodles, 2 Spiralize the carrots or slice them paper thin. Copyright 2023 Rouses Markets. Im so glad you enjoyed it! Budget Bytes Recipes Globally Inspired Recipes Asian Inspired Recipes Page 8. 22 % 13g Fat. Best Budget Bytes Recipes . noodles according to the package directions. In a large skillet melt 2 tablespoons of butter over medium-low heat. Heres the link: https://www.budgetbytes.com/lentil-bolognese/ Let me know how the recipe goes, or if you have anymore questions! You can go with razor thin chicken slices, ground chicken, ground beef. Add the dragon sauce to the browned pork, along with 1/4 cup unsalted peanuts that have been chopped. My boyfriend And I LOVE these. . frozen peeled & deveined shrimp (51/70 size). #easydinner #comfortfood #noodles #spicy #fastfood #takeoutfakeout Budget Bytes | Delicious Recipes for Small Budgets 561kfollowers 525 / 2,000 cal left. directions Boil the noodles and cook al dente according to the package directions. This version features tender shrimp and fresh lime. Add the sauce and toppings. Just leave them fresh to contrast the super rich pork and noodles. Transfer to a bowl and set aside. Use pork, chicken, or turkey! Add the red pepper to the butter as it melts. Next, prepare the Dragon Noodle dressing so it will be ready to go when you need it. All Rights Reserved. Making great food is my passion, my purpose, and my favorite thing to share with others. Its good Ive been thinking about it all day and cant wait to make it tonight. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Shrimp Fried Rice with Pineapple and Toasted Coconut is a fast and easy alternative to takeout, perfect for busy weeknights! 4 Drain the noodles in a colander (if using the same colander for the shrimp, make sure to wash it with soap and water first). Whisk an egg in a bowl and then add to the melted butter. Let the shrimp drain until ready to use. This is a great and easy dinner. Dragon Noodles are VERY SPICY. Read more. , Posted in: Asian Inspired Recipes, Dairy Free Recipes, Egg Free Recipes, Globally Inspired Recipes, Main Dish Recipes, Meat Recipes, Pasta Recipes, Pork Recipes, Quick Recipes, Recipes, Recipes under $5, Under $1.50 per serving. Toss well to coat the shrimp. I cant wait to have it again, everyone loved it. So I ended up going with avocado oil in the recipe for a healthy fat option. The hidden secret here is that shrimp is fantastic with this as a base. Save the rest of the lime to serve as wedges with the meal. I made this last night. The first time I made it exactly as written but found the ground pork too rich for my tastes, so I use ground chicken instead. Once boiling, add your noodles and cook according to the package directions. Made this with a block of tofu & package of Trader Joes beef less ground beef & it was a HUGE success! I couldnt tell the difference between the 2 batches. Your email address will not be published. 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